Frenchs Crunchy Onion Meatloaf Recipes

FRENCH ONION MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
• Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

FRENCH ONION MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

FRENCH'S® CRUNCHY ONION MEATLOAF

Steps:

• CRUSH 2 cups Crispy Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
• BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
• SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.

FRENCH ONION MEATLOAF RECIPE

Steps:

• Heat oven to 350ºF.
• Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
• Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
• Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
• Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

CRUNCHY ONION MEATLOAF

Steps:

• Finely crush 2/3 cup French Fried Onions.
• Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
• Shape into an 8 x 4-inch loaf in shallow baking pan.
• Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
• Spoon remaining soup over meatloaf and top with remaining onions.
• Bake 5 minutes until onions are golden.

FRENCH ONION MEATLOAF

Steps:

• Preheat oven to 350°F.
• MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time --
• BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.