Irish Pork Sausages Recipes
IRISH SAUSAGES (BANGERS)
I haven't tried these yet, but absolutely love Irish sausages. This looks like a pretty simple recipe that I found online. You might even be able to get your butcher to mince the meat and then if you don't have casings, just make into patties. I'm not sure how many links this recipe would make so I'm just guessing.
Provided by C. Taylor
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
- Add the herbs and breadcrumbs and any spices used.
- Fill skins as usual. You could probably also make into patties and pan fry.
IRISH PORK SAUSAGES
Steps:
- Cooking Directions: Grind the meat through a quarter inch plate. Chill the pork. Mix iced mineral water and cure. Mix the rest of the ingredients. Once done combine the mix with the pork. Now stuff the meat and seasoning mix into 35mm pig casings. Hang sausage in smoker, and place heat at 135 degrees, leave open vents for 20 minutes. Increase to 175 degrees, and smoke until done. Refrigerate links.
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