THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST WITH BUTTER RECIPE BY TASTY
Here's what you need: bread, eggs, sugar, powdered milk, vanilla essense, vegetable oil, butter
Provided by Clementina Igbanibo
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cut bread into halves and set aside.
- Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.
- Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.
- Serve with whipped cream, powdered sugar, and maple syrup.
- Enjoy!
Nutrition Facts : Calories 325 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 0 grams, Protein 11 grams, Sugar 18 grams
PB&J FRENCH TOAST
Steps:
- Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.
Nutrition Facts : Calories 370 calories, Fat 19g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 416mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
BUTTERMILK FRENCH TOAST
Provided by Paul Grimes
Categories Egg Breakfast Brunch Kid-Friendly Quick & Easy Father's Day Buttermilk Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F.
- Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
- Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.
HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?
Provided by Katie Aubin
Categories Breakfast
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
- In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
- Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
- Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
- Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
PEANUT BUTTER BANANA FRENCH TOAST SKILLET RECIPE BY TASTY
Here's what you need: baguette, eggs, heavy cream, vanilla extract, cinnamon, unsalted butter, brown sugar, peanut butter, large banana
Provided by Julie Klink
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375˚F (190˚C).
- On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 ½ cm) pieces.
- In a bowl, whisk together the eggs, ½ cup heavy cream, the vanilla, and cinnamon.
- Add the bread to the egg mixture and stir until evenly coated.
- Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and remaining ½ cup of heavy cream. Whisk to combine and cook until bubbling, about 3 minutes.
- Whisk in the peanut butter until fully incorporated and bubbling, about 3 minutes. Add the sliced bananas and stir to coat.
- Pour the bread mixture over sauce into skillet and spread evenly.
- Bake for 30 minutes, until golden and crispy.
- Let the skillet cool for about 5 minutes, then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 60 grams, Fat 37 grams, Fiber 2 grams, Protein 15 grams, Sugar 30 grams
CINNAMON BUN FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, milk, vanilla, cinnamon, butter, bread, cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg, vanilla
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Melt the butter in a large skillet over medium-low heat.
- Dunk 2 slices of bread at a time in the egg mixture.
- In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
- Stack and drizzle with cream cheese mixture.
- Enjoy!
Nutrition Facts : Calories 692 calories, Carbohydrate 34 grams, Fat 52 grams, Fiber 1 gram, Protein 25 grams, Sugar 27 grams
BUTTER PECAN FRENCH TOAST
Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. "I sometimes substitute French-vanilla or caramel creamer, and add a little nutmeg and cinnamon to the eggs." Cathy Hall - Phoenix, Arizona
Provided by Taste of Home
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted., In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture. , In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners' sugar and cinnamon. Serve with maple syrup if desired.
Nutrition Facts : Calories 453 calories, Fat 26g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 373mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 3g fiber), Protein 9g protein.
FRENCH TOAST FOR TWO RECIPE BY TASTY
Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.
Provided by Betsy Carter
Categories Breakfast
Time 28m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
- In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
- Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
- Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.
- Add the bread in a single layer and press down gently into the custard. Let soak for 5 minutes, then flip and soak for another 10 minutes.
- Melt 1 tablespoon of butter in a large skillet over medium heat. When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and soaked bread.
- Top the French toast with the walnut streusel and maple syrup.
- Enjoy!
Nutrition Facts : Calories 861 calories, Carbohydrate 71 grams, Fat 60 grams, Fiber 2 grams, Protein 15 grams, Sugar 48 grams
FUNFETTI FRENCH TOAST RECIPE BY TASTY
Perfect for a birthday brunch or to liven up a regular Sunday at home, this funfetti French toast is a real treat! Soft, colorful, and fluffy homemade brioche is battered and pan-fried, then stacked high and topped with frosting and a shower of sprinkles.
Provided by Aleya Zenieris
Categories Bakery Goods
Time 4h
Yield 8 servings
Number Of Ingredients 21
Steps:
- Make the brioche: Grease an 8 x 4-inch loaf pan with nonstick spray.
- In the bowl of a stand mixer fitted with the dough hook attachment, combine the warm milk, yeast, sugar, and 1 cup of flour. Mix on low speed until fully combined. Cover the mixture with a clean kitchen towel and let rest for 20 minutes, or until the mixture is frothy.
- In a large spouted measuring cup or medium bowl, whisk together the eggs, vanilla, and melted butter.
- Uncover the flour mixture and return to the stand mixer. With the mixer running on low speed, slowly pour in the egg mixture. Once incorporated, gradually add the remaining 3 cups of flour and the salt, stopping to scrape down the sides of the bowl between additions. Continue mixing until the dough becomes very smooth and elastic and begins to pull away from the sides of the bowl cleanly, about 10 minutes. Cover the bowl with a kitchen towel and let rise in a warm place for about 45 minutes, or until doubled in size.
- Add ½ cup rainbow nonpareils to the dough and mix with a rubber spatula to incorporate.
- Cover the dough again and refrigerate for 30 minutes, or until visibly puffed.
- Turn the dough out onto a lightly floured surface and divide into 8 equal pieces. Roll each piece into a ball and place in the prepared pan, 2 by 4. Cover with the kitchen towel and let proof until doubled in size, about 30 minutes.
- Meanwhile, preheat the oven to 350°F (180°C).
- In a small bowl, whisk together the egg yolk and heavy cream.
- Brush the dough with egg wash, then cover with the remaining 2 tablespoons rainbow nonpareils and the rainbow sprinkles.
- Bake the brioche for 35-38 minutes, or until deep golden brown and the loaf sounds hollow inside when tapped. The internal temperature should reach 190°F (88°C). Allow the loaf to cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
- Meanwhile, make the frosting: In a medium bowl, whisk together the powdered sugar and milk until smooth.
- Make the French toast: In a large, shallow dish, whisk together the milk, eggs, egg yolks, and vanilla.
- Slice the brioche evenly into 8 pieces, each about 1-inch-thick.
- Melt 2 tablespoons of butter in a large nonstick or cast-iron skillet over medium heat.
- Dip 1-2 slices of brioche at a time in the egg mixture, flipping to coat on both sides, then add to the skillet in a single layer and cook until golden on bottom, about 3 minutes. Flip and cook until golden on the other side, about 3 minutes more. Repeat with the remaining slices of brioche, adding the remaining butter as needed.
- Top the French toast with the frosting and rainbow sprinkles.
- Enjoy!
Nutrition Facts : Calories 651 calories, Carbohydrate 91 grams, Fat 22 grams, Fiber 2 grams, Protein 20 grams, Sugar 36 grams
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