Summer Squash Toss Recipes
SUMMER SQUASH PASTA TOSS
This is a vegetarian dream. I love this dish more than ordinary spaghetti. You will never miss the meat!
Provided by MichelleNicole
Categories One Dish Meal
Time 35m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic on med heat in 2 Tbs of butter. Cook until onions are tender.
- While onions are cooking, slice the squash and zucchini in disks. Add to onions. Add 2 more Tbs butter. Cook until the squash is almost translucent.
- Add tomatoes. Carefully chop tomatoes without cutting the squash. Stir.
- Add sugar. Stir. Simmer 15 minutes.
- Add remaining butter to the pasta and toss. Add parsley and toss again.
- Stir in the Parmesan to the squash mixture until melted.
- Top the pasta with squash.
- Sprinkle with Parmesan if desired.
Nutrition Facts : Calories 617.9, Fat 22.9, SaturatedFat 13.5, Cholesterol 56.8, Sodium 348.8, Carbohydrate 85.4, Fiber 7.6, Sugar 14.1, Protein 20.6
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