French Toast A La Elvis Recipes

FRENCH TOAST A LA ELVIS

French Toast a La Elvis image

Elvis is famous for loving peanut butter and banana sandwiches.. well, I took it one step up and created this sweet breakfast treat

Provided by GingerlyJ

Categories Breakfast

Time 12m

Yield 16 sandwich halves, 8 serving(s)

Number Of Ingredients 10

Ingredients

8 slices whole grain bread
2 cups peanut butter
2 ripe bananas, mashed
4 tablespoons organic honey
1/2 teaspoon nutmeg
1/4 cup half-and-half
2 tablespoons flavored coffee creamer
1/4 teaspoon vanilla extract
2 eggs
1/3 cup butter

Steps:

Mix banana, honey, peanut butter and Nutmeg.
Spread mix on bread and top with another slice, cut into triangles.
Mix egg, creamer, half and half andvanilla.
Dip bread into egg mixture.
Heat butter in a skillet Cook sandwiches until brown about 1 minute on each side.
serve with Syrup and / or powdered Sugar.

Nutrition Facts : Calories 610.6, Fat 44.3, SaturatedFat 13.2, Cholesterol 78.4, Sodium 520.9, Carbohydrate 41.6, Fiber 6.6, Sugar 19.9, Protein 21.2

ELVIS FRENCH TOAST WITH PB, BACON, & BANANA

Elvis French Toast with PB, Bacon, & Banana image

Try a breakfast entrée fit for the King. Get ready to rock and roll with this recipe for Elvis French Toast with PB, Bacon, and Banana.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 slices whole grain bread
1/2 cup creamy peanut butter
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup chopped banana
4 eggs
1/4 cup milk
1 tsp. vanilla
2 tsp. powdered sugar

Steps:

Spread each bread slice with 1 Tbsp. peanut butter. Top half the bread slices with 1 Tbsp. each bacon and bananas; cover with remaining bread slices. Lightly press edges together to seal.
Whisk eggs, milk and vanilla in pie plate until blended.
Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
Spray large heavy skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Sprinkle with sugar.

Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g

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