Marinated Veal Kebabs Recipes

MARINATED VEAL KEBABS

Steps:

• Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.
• Place 3 of 4 pieces of meat onto each skewer.
• Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.

GRILLED MARINATED VEGETABLE KEBABS

Steps:

• In a medium bowl, stir ingredients together until smooth.
• Preheat grill or broiler.
• Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.
• Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.

INDIAN-STYLE VEAL KEBABS

Steps:

• Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
• Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
• Skewers: Preheat the grill, setting the burners to high. Oil the grate.
• In a bowl, combine the meat with the curry paste. Season with salt and pepper.
• For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
• Reduce the grill's heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
• For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
• Tips: You can garnish with diced tomatoes and onions.

KABOB MARINADE

Steps:

• In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.