French Onion Cheeseburger Recipes

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FRENCH ONION BURGER RECIPE BY TASTY



French Onion Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, oil, hamburger buns, comté cheese, caramelized onion, fresh arugula, mustard

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 9

1 lb ground beef, 80% lean
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oil
3 hamburger buns
3 oz comté cheese, sliced
1 cup caramelized onion
1 cup fresh arugula
mustard, of choice, to taste

Steps:

  • Mix together the patty ingredients until evenly combined.
  • Form the beef into a round patty.
  • Repeat with the remaining beef.
  • Heat oil in a pan over medium heat.
  • Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
  • Cook for 6 more minutes.
  • Assemble the burgers on the buns with caramelized onions and arugula.
  • Enjoy!

Nutrition Facts : Calories 821 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams

FRENCH ONION BURGERS



French Onion Burgers image

"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 can (4 ounces) mushroom stems and pieces, drained and diced
1 can (2.8 ounces) french-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 pound ground beef
4 hamburger buns, split
Lettuce leaves and tomato slices

Steps:

  • In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.

Nutrition Facts :

FRENCH ONION BURGERS



French Onion Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 large onion, halved and thinly sliced
1/2 teaspoon sugar
Kosher salt
1/2 cup low-sodium chicken broth
2 tablespoons plus 1 teaspoon Worcestershire sauce
1 1/2 pounds ground beef
1 teaspoon onion powder
4 brioche or hamburger buns, split
2 cups shredded gruyere cheese (about 6 ounces)
2 tablespoons grated parmesan cheese
Dijon mustard, lettuce and potato chips, for serving (optional)

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. Add the chicken broth and 1 teaspoon Worcestershire sauce and simmer until the onion is tender and the liquid is almost evaporated, 8 minutes.
  • Preheat the broiler. Mix the beef, onion powder and the remaining 2 tablespoons Worcestershire sauce in a bowl with your hands. Form into four 3/4-inch-thick patties and place on a broiler pan. Make an indentation in the center of each with your thumb; season the patties with salt. Broil, turning once, 5 minutes.
  • Place the buns cut-side up on a baking sheet. Sprinkle with both cheeses and broil until melted, about 1 minute. Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. Serve with potato chips.

Nutrition Facts : Calories 705, Fat 43 grams, SaturatedFat 17 grams, Cholesterol 160 milligrams, Sodium 986 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 49 grams

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