French Fried Okra Recipes
FRIED OKRA
Is it really a Southern feast without a plate of fried okra? In the warm months, this classic dish can be found at barbecue joints, meat-and-threes, and backyard cookouts throughout the South. There are many ways to prepare okra-it can be skewered, charred, grilled, or sautéed-but the most popular and traditional Southern method to give it a quick cornmeal dredge and fry it.The recipe is simple and straightforward. All you'll need is fresh okra, salt, cornmeal, and canola oil to pull off this stellar side. Southerners know that fried okra doesn't require much dressing up-when you try to get fancy, you run the risk of losing the true spirit of the dish. The process of frying okra may be simple, but the result is utter perfection-gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. This fried favorite is also a great way to convince the kids to eat their vegetables. Don't let the summer pass by without making this dish at least once.
Provided by Southern Living Editors
Categories Okra
Time 52m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Cut off and discard tip and stem ends of okra; cut okra crosswise into 1/2-inch-thick slices. Place in a large bowl.
- Combine 3 qt. water and salt; pour over okra. Soak 30 minutes; drain, rinse well, and drain again. Dredge okra, in batches, in cornmeal.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF. Fry okra, in batches, 4 minutes or until golden. Drain on paper towels. Serve immediately.
SOUTHERN FRIED OKRA
Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. -Pam Duncan, Summers, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.
Nutrition Facts : Calories 368 calories, Fat 31g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 410mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
SIMPLE FRIED OKRA
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal. I want to taste the okra -- not the breading! Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes.
Provided by Gunslingers Wife
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slightly beat egg with fork in medium-sized bowl.
- Pour okra into bowl and mix until coated well with egg.
- Add flour and mix well.
- Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan.
- Shake off excess flour from okra then carefully add to skillet. Flip over okra every few minutes, watching carefully so it does not burn on the bottom.
- When golden brown, drain okra on paper towels. Immediately sprinkle with salt and freshly-ground pepper.
- Enjoy!
FRENCH-FRIED OKRA
Make and share this French-Fried Okra recipe from Food.com.
Provided by -------
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash okra well & drain.
- Cut off tips & stem ends & cut into 1/2-inch slices.
- Combine eggs & milk & mix well.
- Dip okra into egg-milk mixture, then dredge in corn meal & fry in hot oil (about 375F) until golden & crisp.
- Drain on paper towels & sprinkle with salr.
Nutrition Facts : Calories 86.6, Fat 3.4, SaturatedFat 1.3, Cholesterol 109, Sodium 55.3, Carbohydrate 9.2, Fiber 3.6, Sugar 1.6, Protein 6.2
FRIED OKRA
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
Provided by Linda Martin
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 29 g, Cholesterol 46.5 mg, Fat 29.2 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 167.3 mg, Sugar 1.4 g
OKRA FRIES
Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra fries good? You never get crispy okra fries." The key here was using cornstarch and rice flour. Cutting the okra in half from top to bottom, the seeds cling to the rice flour and cornstarch so the batter isn't going anywhere. Mariah Carey sampled these okra fries and said they were the best she'd ever had. The secret to this dish is letting the halved okra pods soak in eggs. Whatever you do, don't skip that part.
Provided by JJ Johnson
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Pour a few inches of vegetable oil into a heavy-bottomed pot, preferably cast iron. Heat the oil to 350 degrees F.
- Meanwhile, put the okra in a large bowl and toss with the beaten egg. Let the okra stand for 5 minutes to absorb the egg.
- In a separate medium bowl, whisk the rice flour, cornstarch, paprika, and 1/4 teaspoon salt. Remove the okra from the large bowl, allowing excess egg to drip back into the bowl, then transfer the okra to the flour mixture. Toss the okra to dredge evenly. Lift from the flour and shake off the excess.
- Cook the okra in batches in the hot oil until golden and crunchy, 3 to 5 minutes, depending on size.
- Remove with a slotted spoon and place on a paper towel-lined plate. Season with salt immediately. Repeat with the remaining okra.
OKRA FRIES
The key here is using cornstarch and rice flour. Cutting the okra in half from top to bottom, the seeds cling to the rice flour and cornstarch so the batter isn't going anywhere.
Provided by JJ Johnson
Categories Side Summer Okra Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Pour a few inches of vegetable oil into a heavy-bottomed pot, preferably cast iron. Heat the oil to 350°F.
- Meanwhile, put the okra in a large bowl and toss with the beaten egg. Let the okra stand for 5 minutes to absorb the egg.
- In a separate medium bowl, whisk the rice flour, cornstarch, paprika, and ¼ teaspoon salt. Remove the okra from the large bowl, allowing excess egg to drip back into the bowl, then transfer the okra to the flour mixture. Toss the okra to dredge evenly. Lift from the flour and shake off the excess.
- Cook the okra in batches in the hot oil until golden and crunchy, 3 to 5 minutes, depending on size.
- Remove with a slotted spoon and place on a paper towel-lined plate. Season with salt immediately. Repeat with the remaining okra.
More about "french fried okra recipes"
BEST SOUTHERN FRIED OKRA RECIPE – HOW TO MAKE FRIED OKRA
2021-06-24 Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PAN-FRIED OKRA WITH CORNMEAL RECIPE - SOUTHERN LIVING
2021-07-27 Directions. Place 1 ½ tablespoons of the canola oil in each of 2 medium-size nonstick skillets, and heat over medium-high. Divide okra between skillets, and stir to coat. Cover and cook, stirring occasionally, until bright …
From southernliving.com
From southernliving.com
See details
FRENCH FRIED OKRA - BIGOVEN.COM
Wash okra and drain well. Remove tip and stem end; cut okra into 1/2 inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated. Let stand at least 15 minutes; then drain …
From bigoven.com
From bigoven.com
See details
CURRIED OKRA SHOESTRING FRIES - SOUTHERN LIVING
2021-07-09 Heat oil in a large Dutch oven over high to 350°F to 375°F. Combine cornstarch, curry powder, and salt in a large ziplock plastic bag. Add okra strips to bag; seal and shake …
From southernliving.com
From southernliving.com
See details
FRENCH FRIED OKRA | BAKER, ICE CREAM MAKER, COOK, AND RECIPE …
2022-07-31 FRENCH FRIED OKRA Ingredient2 lbs OKRA (FROZEN, CUT)1.5 c FLOUR (ALL PURPOSE)7 g SALT1 g PEPPER (BLACK, GROUND)½ c CHEESE (PARMESAN, …
From frgoulding.com
From frgoulding.com
See details
SOUTHERN FRIED OKRA RECIPE - BLACKPEOPLESRECIPES.COM
2022-04-27 Instructions. Season okra with salt and pepper. Add eggs to a separate small bowl. Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small …
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
See details
PERFECT FRIED OKRA RECIPE (HOW TO FRY OKRA) - GRANDBABY CAKES
2022-05-24 Add eggs to a separate small bowl. Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and whisk together. Begin by dipping …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
FRIED OKRA VS FRENCH FRIES – WHICH IS THE BETTER ONE?
2022-01-14 This is because the main ingredient used in this dish is fresh okra. You can cut down the recipe for this dish to only okra, flour, egg wash, and oil. Other than this, you can …
From missvickie.com
From missvickie.com
See details
FRENCH FRIED OKRA - RECIPE - COOKS.COM
Put 1/4 to 1/2 cup of plain flour in a medium paper bag, plus a little salt (about 1/2 teaspoon). Put about a handful of the okra, which has been dipped in the egg, in the bag and shake until …
From cooks.com
From cooks.com
See details
FRENCH FRIED OKRA - RECIPE - COOKS.COM
Wash okra, drain well. Remove tips and stem ends. Cut okra into 1 inch slices. Sprinkle with salt. Add buttermilk. Stir until well coated. Let stand 15 minutes, drain and dredge okra in flour. …
From cooks.com
From cooks.com
See details
FRENCH FRIED OKRA - RECIPE - COOKS.COM
Sprinkle okra with salt, add buttermilk, stirring until well coated. Let stand for 15 minutes, then drain okra well and dredge with flour. Deep fry okra in hot oil (375 degrees) until golden …
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love