Onion Salad Or Hors D Oeuvre Oignons Marines Recipes
PARMESAN AND RED ONION HORS D'OEUVRES
A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer.
Provided by nowasmith
Categories Spreads
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients.
- Spread on bite size pieces of toasted bread.
- Place under broiler until bubbly and lightly browned(1 or 2 minutes).
- You can make more or less of this as needed, just use equal amounts of the ingredients.
Nutrition Facts : Calories 117.9, Fat 8.9, SaturatedFat 2.4, Cholesterol 12.4, Sodium 267.1, Carbohydrate 6.4, Fiber 0.2, Sugar 1.9, Protein 3.5
CREAMY ONION SALAD
Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.
Provided by Kim D.
Categories Vegetable
Time 8h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onions very thin and place them in a plastic or glass dish.
- Combine the vinegar, water, sugar, and salt.
- Mix well to dissolve the sugar and salt.
- Pour over the sliced onions and mix well.
- Put a plate on top of the onions and set a weight on it.
- A plastic bottle of oil and vinegar works well.
- Let the onions sit on the counter all day- overnight is best.
- Drain the onions (You will wonder where all the liquid came from!).
- Combine the dressing and celery seed and toss with onions.
- Put in a serving bowl and serve.
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