ZUCCHINI AND SUMMER SQUASH CASSEROLE
Provided by Emeril Lagasse
Categories side-dish
Time 1h30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1/2 tablespoon butter.
- Heat the olive oil and the remaining 1 tablespoon butter in a medium pot over medium-high heat. Add the onions, salt, and black pepper and cook until the onions are soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the squash and zucchini and cook until tender, stirring occasionally, about 20 minutes. Stir in the thyme and remove from the heat. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid.
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
ZUCCHINI AND SUMMER SQUASH CASSEROLE
A great summertime casserole using yellow squash and zucchini. But if the little zucchini buggers are taking over your house, it's o.k. to use all zucchini in this recipe! :)
Provided by PalatablePastime
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 inch baking dish or casserole and set aside.
- In a large skillet, heat 2 tablespoons butter; add onions and cook until tender; add zucchini and yellow squash and cook, stirring until just tender; season to taste with salt and pepper.
- Add the condensed soup, sour cream, and mushrooms, mixing well.
- In a large bowl, combine the melted butter with the stuffing mix; pour half the stuffing mix into the baking dish.
- Layer the squash mixture over the stuffing mix.
- Cover with the remaining stuffing mix.
- Bake uncovered at 350 degrees F for 30-35 minutes, or until topping is golden brown and casserole is bubbly.
Nutrition Facts : Calories 477.9, Fat 31.8, SaturatedFat 18.1, Cholesterol 76, Sodium 1102.3, Carbohydrate 41.1, Fiber 3.3, Sugar 9.8, Protein 9.3
SQUASH AND ZUCCHINI CASSEROLE
Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.
Provided by Ann Marie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste.
- Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
- Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 14.6 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 19.9 g, Sodium 721.2 mg, Sugar 5.4 g
More about "zucchini and summer squash casserole recipes"
15 SUMMER SQUASH CASSEROLE RECIPES YOU'LL WANT TO MAKE ALL …
From bhg.com
ZUCCHINI AND SUMMER SQUASH CASSEROLE RECIPE - THE …
From thespruceeats.com
TOP 44 EGGPLANT ZUCCHINI AMP SQUASH RECIPES
From schoenfeld.vhfdental.com
TOP 40 EGGPLANT ZUCCHINI AMP SQUASH RECIPES
From jose.firesidegrillandbar.com
TOP 41 EGGPLANT ZUCCHINI SUMMER SQUASH RECIPES
From rymill.coolfire25.com
SQUASH AND ZUCCHINI CASSEROLE RECIPE | THE FOOD CAFE
From thefoodcafe.com
ZUCCHINI AND SUMMER SQUASH CASSEROLE (EMERIL LAGASSE) RECIPE
From recipegoulash.cc
EASY SQUASH AND ZUCCHINI CASSEROLE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ZUCCHINI AND SUMMER SQUASH CASSEROLE – GOOD DINNER MOM
From gooddinnermom.com
HEALTHY ZUCCHINI AND SQUASH CASSEROLE RECIPE - EVOLVING …
From evolvingtable.com
CHEESY ZUCCHINI AND SQUASH CASSEROLE - EASY WEEKNIGHT …
From easyweeknightrecipes.com
ZUCCHINI AND SQUASH CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
TOP 44 HOW TO COOK SQUASH AND ZUCCHINI RECIPES
From kasper864.motoretta.ca
OUR 10 BEST SUMMER SQUASH CASSEROLES - ALLRECIPES
From allrecipes.com
TOP 42 ZUCCHINI AND SQUASH RECIPES - SPROUT.JODYMARONI.COM
From sprout.jodymaroni.com
AN EASY ZUCCHINI CASSEROLE | SQUASH RECIPE | EASY …
From cookingnook.com
TOP 42 EGGPLANT ZUCCHINI AMP SQUASH RECIPES
From istimewa.dixiesewing.com
ZUCCHINI & SUMMER SQUASH CASSEROLE - UPSTATE RAMBLINGS
From upstateramblings.com
HOW TO CLEAN ZUCCHINI PROPERLY - COOK CLEAN REPEAT
From cookcleanrepeat.com
HEALTHY ZUCCHINI & SUMMER SQUASH CASSEROLE - COOK.ME RECIPES
From cook.me
ZUCCHINI AND SUMMER SQUASH CASSEROLE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
ZUCCHINI SUMMER SQUASH CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
ZUCCHINI AND SUMMER SQUASH CASSEROLE RECIPE | RECIPE | BEST …
From pinterest.com
SUMMER SQUASH ZUCCHINI CASSEROLE RECIPE | TEN ACRE BAKER
From tenacrebaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #casseroles #main-dish #side-dishes #vegetables #american #oven #easy #summer #dietary #seasonal #comfort-food #inexpensive #low-in-something #squash #taste-mood #equipment
You'll also love
Related Search