English Toffee Banana Nut Bread Recipes

HEATH BAR TOFFEE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. and spray 9 1/2 x 5 1/2 inch bread pan lightly with cooking spray.
• Cream butter and sugars until well combined. Stir in bananas, eggs and vanilla mixing to combine. Stir in flour, baking soda, salt, Heath Bar, and chocolate chips. Stir until combined and transfer to bread pan.
• Bake for 55-60 minutes or until baked through. Let cool completely then cut into slices.

ENGLISH TOFFEE BANANA NUT BREAD

Steps:

• 1. Heat oven to 350^. Spray the bottoms and corners of 2 loaf pans (5x8-inches each). set aside.
• 2. Cream shortening and sugar. Add eggs, bananas and vanilla. Blend well. Add flour mixed with the soda,salt and baking powder alternately with the buttermilk;beginning and ending with the flour. Blend well after each addition using low speed. Stir in toffee and nuts. Pour evenly in the 2 prepared pans and bake for 55 to 60 minutes or until tests done with a wooden toothpick.
• 3. Remove from oven and let set in pan for 5 minutes then invert onto wire rack to cool completely. If you like you can brush butter on all sides and top.

EXTREME BANANA NUT BREAD 'EBNB'

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
• Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
• Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.