Freeze And Reheat Breakfast Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAKFAST BURRITOS (FREEZER FRIENDLY)



Breakfast Burritos (Freezer Friendly) image

A great way to fuel the entire family first thing in the morning!

Provided by Holly Nilsson

Categories     Breakfast

Time 45m

Number Of Ingredients 9

1 pound breakfast sausage (spicy or mild)
3 cups hash brown potatoes (frozen, diced )
2 tablespoons bell peppers (chopped, optional)
10 large eggs
¼ cup milk
salt & black pepper (to taste)
1 cup fresh salsa (Pico de Gallo is best)
2 cups sharp cheddar cheese (shredded)
8 12" flour tortillas

Steps:

  • Heat a 12" skillet over medium-high heat and add breakfast sausage, crumbling while cooking. Once browned, spoon onto a paper towel-lined plate leaving about 2 tablespoons of fat in the pan.
  • Add frozen hash browns (and bell peppers if using) to the pan and cook for about 10 minutes or until fully cooked and lightly browned.
  • In a small bowl combine eggs, milk and salt & black to taste. Whisk until fully combined.
  • Remove hash browns from the pan and set aside. Add 1 teaspoon of oil to the pan if needed and reduce heat to medium low.
  • Add eggs and cook until just about set, they will continue cooking as they cool.
  • Arrange 8 pieces of foil with a flour tortilla in the center of each. Divide hash brown mixture, eggs, cheese and salsa over tortillas.
  • Enjoy immediately or wrap the burritos in the foil and store it in a plastic zip-top bag in the freezer.

Nutrition Facts : Calories 448 kcal, Carbohydrate 31 g, Protein 22 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 220 mg, Sodium 874 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

FREEZER BREAKFAST BURRITOS



Freezer Breakfast Burritos image

Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!!

Provided by Chungah Rhee

Categories     breakfast

Yield 8 servings

Number Of Ingredients 12

2 cups frozen tater tots
2 tablespoons olive oil
8 links breakfast sausage, casing removed
8 large eggs, lightly beaten
1/3 cup half and half*
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) can refried beans
8 (8-inch) flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 Roma tomatoes, diced
1/4 cup chopped fresh cilantro leaves

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Cook tater tots according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover. Place into oven and bake until heated through, about 12-15 minutes. Serve immediately.

FREEZE-AND-REHEAT BREAKFAST BURRITOS



Freeze-and-Reheat Breakfast Burritos image

This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!

Provided by fabeveryday

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 54m

Yield 10

Number Of Ingredients 11

1 (12 ounce) package bacon
10 large eggs
3 tablespoons milk
¼ teaspoon salt
3 tablespoons vegetable oil
4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
½ teaspoon garlic salt
¼ teaspoon ground black pepper
10 large flour tortillas
1 ½ cups shredded Cheddar cheese
1 cup salsa, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
  • Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
  • Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
  • Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
  • Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
  • Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 54.8 g, Cholesterol 216.5 mg, Fat 29.5 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 10.4 g, Sodium 1268.6 mg, Sugar 3 g

MAKE-AHEAD BREAKFAST BURRITOS



Make-Ahead Breakfast Burritos image

Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. -Linda Wells, St. Mary's, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 burritos.

Number Of Ingredients 8

1 pound bulk pork sausage
1-1/2 cups frozen cubed hash brown potatoes
1/4 cup diced onion
1/4 cup diced green or red pepper
4 large eggs, lightly beaten
12 flour tortillas (8 inches), warmed
1/2 cup shredded cheddar cheese
Optional: Picante sauce and sour cream

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

Nutrition Facts : Calories 303 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.

FREEZER BREAKFAST BURRITOS RECIPE



Freezer Breakfast Burritos Recipe image

Freezer breakfast burritos are the perfect breakfast option during those busy mornings!

Provided by Steph Loaiza

Categories     Breakfast

Time 13m

Number Of Ingredients 6

6 eggs
salt and pepper (to taste)
6 flour tortillas
6 strips bacon (cooked)
1 cup shredded cheddar cheese
½ cup salsa

Steps:

  • In a medium bowl, whisk eggs, salt, and pepper until completely combined. place in the microwave, and cook for 3 minutes or until eggs have reached desired doneness. remove from microwave and fluff with a fork.
  • Top each tortilla with one slice of bacon and an even amount of eggs, cheese, and salsa.
  • Wrap up each tortilla burrito-style (folding in the sides and rolling it up), placing them seam-side down.
  • Wrap each tortilla in plastic wrap and then place in a freezer-safe ziploc bag, or roll them in aluminum foil.

Nutrition Facts : Calories 244 kcal, Carbohydrate 17 g, Protein 13 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 184 mg, Sodium 539 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

More about "freeze and reheat breakfast burritos recipes"

FREEZER BREAKFAST BURRITOS - SKINNYTASTE
freezer-breakfast-burritos-skinnytaste image
Web Mar 27, 2019 How to heat frozen burritos: To reheat, thawed overnight in the refrigerator: (Best results) Transfer burrito to the refrigerator the …
From skinnytaste.com
Ratings 47
Calories 261 per serving
Category Breakfast
  • Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away. This will help the tortillas become more pliable and also improves the taste, in my opinion.
  • Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel lined plate.
  • Discard the bacon grease leaving 1 teaspoon then add the eggs, let them set on the bottom then stir a few times to cook through, set aside.
See details


FREEZER BREAKFAST BURRITOS - SOUTHERN LIVING
freezer-breakfast-burritos-southern-living image
Web Jul 10, 2020 8 burritos Ingredients 1 pound frozen potato tots 1 pound ground pork breakfast sausage 1 medium bell pepper, finely chopped (½ cup) 2 scallions, thinly sliced (about ¼ cup) 10 large eggs, beaten 1/4 …
From southernliving.com
See details


MAKE-AHEAD BREAKFAST BURRITOS (FREEZER BREAKFAST BURRITOS)
make-ahead-breakfast-burritos-freezer-breakfast-burritos image
Web Oct 6, 2021 Freeze: Wrap the burritos in foil or parchment paper. Add to a freezer-safe Ziploc bag or container. Freeze for up to 2 months. To Reheat: Place one burrito on a microwave-safe plate or dish and cook for 2 …
From easybudgetrecipes.com
See details


BREAKFAST BURRITOS RECIPE (FREEZER FRIENDLY)
breakfast-burritos-recipe-freezer-friendly image
Web Aug 23, 2019 How to Make Breakfast Burritos: 1. Sauté mushrooms, season and remove from frying pan. 2. Whisk together eggs, sour cream, salt, and pepper then stir in chopped ham and sautee in the same pan. …
From natashaskitchen.com
See details


FREEZER BREAKFAST BURRITOS RECIPE - CREME DE LA CRUMB
Web Oct 23, 2019 Microwave your tortillas for 20-30 seconds until warm and pliable. Assemble burritos by portioning out the hash browns, eggs, sausage, bacon, and cheese into the …
From lecremedelacrumb.com
5/5 (10)
Total Time 30 mins
Category Breakfast
Calories 589 per serving
  • In a large skillet over high heat, add hash browns. Drizzle with oil and season generously with salt and pepper. Cook for 6-10 minutes, stirring occasionally, til crispy. Set aside.
  • In a medium bowl whisk together eggs, milk, and salt and pepper to taste. Add to a greased skillet and stir occasionally over medium heat for 6-8 minutes until mostly cooked. Stir in 1/2 cup cheese. Set eggs aside.
  • Cook sausage in a large skillet over high heat, breaking up with a spoon or spatula, about 8-10 minutes until browned. Set aside.
See details


31 QUICK AND EASY BREAKFAST IDEAS FOR BUSY MORNINGS
Web Feb 7, 2023 Joy Bauer's Chocolate-Banana Custard Toast. Joy Bauer. Chocolatey cocoa powder disguises protein-packed Greek yogurt as dessert in this custardy toast topping. …
From today.com
See details


FREEZER BREAKFAST BURRITOS - EASY CHICKEN RECIPES
Web Jan 23, 2023 Freeze breakfast burritos tightly wrapped in aluminum foil and set in a large Ziplock bag for up to 3 months. Let thaw overnight before reheating. Variations Meat: …
From easychickenrecipes.com
See details


FREEZER BREAKFAST BURRITOS RECIPE | MYRECIPES
Web To reheat: Simply remove a burrito from the freezer and remove plastic or tin foil. Gently wrap in a wet paper towel and microwave for 3-5 minutes in 1-minute intervals until a …
From myrecipes.com
See details


HOW TO MAKE FREEZER BURRITOS - SIMPLY RECIPES
Web Nov 28, 2022 Servings 8 large burritos Ingredients 1 1/2 cups long-grain white rice 1 lime, juice only 1/4 cup chopped cilantro 2 red or green peppers, sliced 1 yellow onion, sliced …
From simplyrecipes.com
See details


20 BEST BURRITO RECIPES - EASY HOMEMADE BURRITOS
Web 1 day ago Ahead, you'll find plenty of burrito recipes that are perfect for any night of the week ... You can wrap and freeze these bean and cheese burritos in the freezer for up …
From thepioneerwoman.com
See details


FREEZER BREAKFAST BURRITOS WITH EGGS, CHEESE & SPINACH RECIPE
Web 6 (8 inch) whole-wheat tortillas ½ cup shredded pepper Jack cheese Directions Step 1 Whisk eggs, salt and pepper in a large bowl. Step 2 Heat oil in a large nonstick pan over …
From eatingwell.com
See details


MAKE-AHEAD FREEZER BREAKFAST BURRITOS WITH SAUSAGE AND/OR BACON
Web Scramble eggs in the same large skillet; Remove from heat and set aside. Warm tortillas in the microwave for 20 to 30 seconds to make them nice and soft. To assemble burritos, …
From rachaelrayshow.com
See details


EASY FROZEN BURRITO IN AIR FRYER - COOKTHINK
Web Feb 8, 2023 Start off by preheating your air fryer to 400°F (204.4°C) Once preheated, remove your frozen burritos from their packaging. If desired brush the outside of the …
From cookthink.com
See details


VEGETARIAN FREEZER BURRITO RECIPE - SIMPLY RECIPES
Web Jan 23, 2023 Transfer burrito a nonstick skillet over medium heat-low heat and cook for 3-4 minutes per side or until burrito is nice and crispy. To reheat in an oven, preheat to …
From simplyrecipes.com
See details


FREEZER BREAKFAST SANDWICHES - SIMPLY SCRATCH MADE
Web Feb 6, 2023 Divide the sausage into 10 patties. Cook in a skillet over medium heat until cooked through. Strain on a paper towel line plate. In a small bowl, scramble the eggs, …
From simplyscratchmade.com
See details


FREEZE-AND-REHEAT BREAKFAST BURRITOS | LABGIRL426 | COPY ME THAT
Web 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
From copymethat.com
See details


BREAKFAST BURRITOS RECIPE - KRISTINE'S KITCHEN
Web Feb 1, 2023 (If baking and eating burritos right away. If freezing burritos, no oven is needed until you are ready to warm and eat them.) Heat the olive oil in a medium/large …
From kristineskitchenblog.com
See details


AIR FRYER BREAKFAST BURRITOS - MOLTOBENEONLINE.COM
Web Jan 18, 2023 How To Reheat Breakfast Burritos In The Air Fryer? If you have leftover breakfast burritos or want to reheat already cooked frozen ones, the air fryer is a great …
From moltobeneonline.com
See details


HOW TO MAKE FREEZER BREAKFAST BURRITOS | KITCHN
Web Jan 21, 2020 Freezer-Friendly Spinach Feta Breakfast Wraps Roasted Vegetable Burritos with Black Beans and Rice Potato, Chorizo, and Cheesy Egg Burritos 1 / 7 …
From thekitchn.com
See details


SCRAMBLED EGG SANDWICH BREAKFAST RECIPE (7 WAYS!)
Web Feb 6, 2023 The next morning, unwrap and reheat for a few seconds in the microwave. You may also make multiple sandwiches on the weekend and store in the fridge or …
From livesimply.me
See details


MAKE-AHEAD FREEZER BREAKFAST BURRITOS - LIVE SIMPLY
Web Feb 19, 2015 Pour the eggs into the skillet and scramble until the desired consistency. Remove the eggs from the heat. Add the sausage mixture to the eggs, gently stir to …
From livesimply.me
See details


HOW TO REHEAT FROZEN BREAKFAST BURRITOS, PLUS AN EASY RECIPE - USA …
Web May 16, 2022 How to freeze and reheat burritos Cool the burritos completely. Individually wrap the burritos in plastic wrap or press-n-seal and transfer them to a large …
From usatoday.com
See details


Related Search