Franks Cabbage And Ground Beef Bake Crock Pot Slow Cooker Recipes

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SLOW COOKER GROUND BEEF AND CABBAGE CASSEROLE RECIPE - (4.1/5)



Slow Cooker Ground Beef and Cabbage Casserole Recipe - (4.1/5) image

Provided by Renna

Number Of Ingredients 10

Saute:
1 medium chopped onion in
3 T Butter
Add and Brown:
1 pound ground beef
salt and pepper to taste
Shred:
3 cups cabbage
Mix:
1 can tomato soup with 1 can water in bowl

Steps:

  • Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.

FRANK'S CABBAGE AND GROUND BEEF BAKE (CROCK-POT, SLOW COOKER)



Frank's Cabbage and Ground Beef Bake (Crock-Pot, Slow Cooker) image

From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.

Provided by NELady

Categories     Vegetable

Time 6h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package coleslaw mix (shredded cabbage & carrots)
1 lb extra lean ground beef (do not brown)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped
1 cup long grain rice
1 (28 ounce) jar chunky spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon seasoning salt

Steps:

  • Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.

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