SWEET & STICKY CABBAGE WITH BANGERS
In this simple recipe, the cabbage is braised in blackcurrant cordial to add intense fruitiness and colour. Serve it with sausages as a change from onion marmalade - can be made ahead and is easy to scale up to feed-a-crowd
Provided by Good Food team
Time 1h15m
Number Of Ingredients 8
Steps:
- Mix the first six ingredients in a large lidded saucepan or flameproof casserole dish. Cover and cook, stirring occasionally, for 1 hr until the cabbage is really tender (or put in a slow cooker and cook on High for 4 hrs).
- Uncover the cabbage - if it looks watery, simmer, uncovered, for another 10 mins. Stir in the butter and season.
- Cook the sausages following pack instructions, then reheat the cabbage and serve with the sausages and mash. If you're making this ahead, cook the cabbage for half the time, then cool. Brown the sausages in a pan, then tuck among the cabbage and chill until needed, for up to 24 hrs. Cover the cabbage and sausages and simmer for 40 mins until both are cooked through and the cabbage is syrupy.
Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
SWEET CABBAGE
Make and share this Sweet Cabbage recipe from Food.com.
Provided by Nyteglori
Categories Apple
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown butter and cabbage in hot open kettle, stirring constantly.
- Cover and set on a higher pot hook in the back of the hearth until cabbage is tender. (Cook over low heat).
- Add chopped apple and continue cooking until apples are tender.
- Serve hot.
Nutrition Facts : Calories 105.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 66.7, Carbohydrate 19.4, Fiber 6.8, Sugar 12, Protein 3
SWEET AND SOUR CABBAGE SOUP
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. Add just enough water until you see the cabbage start to float. Bring to a boil, then simmer for 1 hour.
- Add the beef and continue to cook for 1 more hour.
- Adjust the seasoning and remove from the heat.
SWEET CABBAGE
This is the only way I like Cabbage. Of course you can't go wrong with anything that has sugar and butter and bacon. Definitely not for anyone on a diet. Enough said. Enjoy!
Provided by Terri Rountree
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut cabbage in wedges and cut core out.
- 2. In large pot place the cabbage and cover half way in water. Add sugar, butter, and bacon drippings.
- 3. Bring to a boil and simmer for 15 minutes. Ready to serve when cabbage is tender.
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