Watergate Cake With Cover Up Icing Recipes

WATERGATE CAKE

Watergate Cake image

Watergate Cake is a family favorite and thankfully, it's so easy to make with a cake mix. Each cake slice is moist, the perfect sweetness, and topped with a light and fluffy frosting.

Provided by The SouthernPlate Staff

Categories Dessert

Time 3h10m

Number Of Ingredients 8

Ingredients

1 box white cake mix
2 boxes instant pistachio pudding mix
1 cup vegetable oil
3 eggs
1 cup ginger ale or 7 Up
1 1/4 cups cold milk
8 oz. whipped topping
nuts (optional)

Steps:

Combine the cake mix, 1 box of pistachio pudding, oil, eggs, and ginger ale in a medium bowl.
Mix well and pour into a greased 9x13-inch baking pan.
Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted into the middle of the cake comes out clean. Cool completely.
Add the cold milk to the remaining box of pistachio pudding mix in a medium bowl.
Stir until well combined and the pudding begins to thicken. Then fold in the whipped topping.
Frost the cooled cake and garnish it with chopped pecan pieces (optional).
Store in the refrigerator.

Nutrition Facts : Calories 348 kcal, ServingSize 1 serving

WATERGATE CAKE

Watergate Cake image

This vintage Watergate Cake is a pistachio, pecan, and coconut dessert that's topped with a creamy whipped frosting.

Provided by Blair Lonergan

Categories Dessert

Time 2h50m

Number Of Ingredients 12

Ingredients

1 (15.25 ounce) box white cake mix
¾ cup vegetable oil
1 small box instant pistachio pudding mix
3 eggs
1 cup club soda, 7UP or ginger ale
½ cup finely chopped pecans
½ cup sweetened coconut flakes
2 envelopes (2.6 oz total) Dream Whip
1 ¼ cups cold milk
1 small box instant pistachio pudding mix
½ cup sweetened coconut flakes
½ cup finely chopped pecans

Steps:

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, combine cake mix, oil, pudding mix, eggs and soda. Using an electric mixer, beat on low speed for about 30 seconds, and then on medium speed for about 3-4 minutes (scraping the sides of the bowl regularly). Fold in the pecans and coconut. Transfer batter to prepared baking dish.
Bake the cake at 350 degrees F for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool completely.
Once the cake is cool, prepare the frosting.
In a large bowl, combine Dream Whip and cold milk. Beat on high speed until soft peaks form (about 4-5 minutes). Add pudding mix and beat until fluffy. Spread on cake and sprinkle coconut and pecans over top.

Nutrition Facts : ServingSize 1 slice, Calories 340.2 kcal, Carbohydrate 34.5 g, Protein 4.3 g, Fat 22.5 g, SaturatedFat 9.8 g, Cholesterol 35.8 mg, Sodium 220.4 mg, Fiber 1.3 g, Sugar 15.3 g, UnsaturatedFat 0.6 g

WATERGATE CAKE WITH COVER-UP ICING

Watergate Cake With Cover-Up Icing image

I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!

Provided by MadokaRN

Categories Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package white cake mix
3 eggs
1 cup carbonated lemon-lime beverage
1 cup finely chopped toasted pecans (but I like pistachios)
3/4 cup vegetable oil
1/2 cup coconut
1 (3 1/2 ounce) package instant pistachio pudding mix
2 (1 1/2 ounce) envelopes dry whipped dessert topping mix
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1/2 cup coconut
1/2 cup chopped toasted pecans or 1/2 cup pistachios

Steps:

Cake: Mix all of the cake ingredients together.
Pour into a greased and floured 13x9 inch pan.
Bake at 350 degrees for 40-45 minutes.
Icing: Beat first three ingredients together.
Spread on top of cake.
Sprinkle with coconut and nuts.

Nutrition Facts : Calories 797.1, Fat 56.9, SaturatedFat 16.6, Cholesterol 85.7, Sodium 495.4, Carbohydrate 66.5, Fiber 4.3, Sugar 45.2, Protein 9.9

WATERGATE CAKE IV

Watergate Cake IV image

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

Provided by JBS BOX

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

Steps:

Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g

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