Carling At Morrisons Recipes

MORRISON'S CAFETERIA FRIED SHRIMP

Steps:

• Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
• Combine the dredging mixture in a shallow dish.
• Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
• Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.

PICADILLY AND/OR MORRISON'S SWEET CARROT SOUFFLé

Steps:

• Steam or boil carrots until extra soft. Drain well.
• Add sugar, baking powder, and vanilla.
• Whip with mixer until smooth.
• Add flour and mix well.
• Whip eggs and add to flour mixture, blend well.
• Add softened margarine to mixture and blend well.
• Pour mixture into baking dish about half full as the soufflé will rise.
• Bake in 400°F degree oven about 45 minutes or until top is a light golden brown.
• Sprinkle lightly with powdered sugar over top before serving.