Easy Paneer Tikka Recipes
PANEER TIKKA RECIPE (RESTAURANT STYLE)
This Restaurant Style Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
Provided by Dassana Amit
Time 2h30m
Number Of Ingredients 19
Steps:
- Chop the paneer in square shaped cubes.
- Dice the onions and capsicum in 1 or 1.5 inches square pieces.
- In a large bowl, take the hung curd (greek yogurt) and whisk it lightly till it becomes smooth
- Add ginger-garlic paste, all the spice powders, carom seeds, black salt, regular salt, lemon juice and mustard oil.
- Mix very well. Check the taste and add more seasonings if required.
- Add the veggies and paneer to the marinade. Slowly and gently mix them with the marinade.
- Cover the bowl and marinate for at least 2 hours or more in the refrigerator.
- After 2 hours thread the paneer and veggies alternately on bamboo skewers. Soak or rinse the bamboo skewers before threading.
- Preheat the oven for 15 to 20 minutes at 230 or 240 degree celsius or 464 degrees Fahrenheit. Use only the top heating element.
- Line a baking tray with aluminium foil or parchment paper. Arrange the paneer skewers on the tray. Brush some oil on the veggies and paneer cubes all over.
- Place the tray on the top rack. Grill the paneer tikka first for 7 to 10 minutes at 230 or 240 degree celsius or or 464 degrees Fahrenheit. Then remove and turn the skewers.
- Place back on the top rack in the oven and continue to grill for 3 to 5 minutes more till the edges of the paneer are golden or slightly charred. Do not grill for a long time as then paneer cubes becomes hard.
- Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. Total grilling time will be 15 to 20 minutes.
- Remove from the oven and then place the paneer cubes on a serving plate. Sprinkle some chaat masala and lemon juice.
- Serve paneer tikka with mint chutney and onion rings with lemon wedges
Nutrition Facts : Calories 316 kcal, Carbohydrate 11 g, Protein 17 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 47 mg, Sodium 470 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PANEER TIKKA
A simple version of this classic Indian vegetarian cheese dish.
Provided by Sarah Barnes
Categories Appetizer Main Course
Number Of Ingredients 5
Steps:
- Mix the yoghurt and tikka paste in a large bowl, add the paneer and coat fully.
- If you are marinating, cover and leave in the fridge until you're ready to use.
- Thread onto the skewers, along with the peppers.
Nutrition Facts : Calories 433 kcal, Carbohydrate 17 g, Protein 19 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 76 mg, Sodium 43 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
EASY PANEER TIKKA
Cubes of cottage cheese are marinated in a mix of spices and then grilled. An easy starter or side dish that takes only minutes to cook. It can also be served with roomali roti or made into Paneer tikka wraps for the main course. Serve with cilantro instead of the chutney if preferred.
Provided by Swati
Categories World Cuisine Recipes Asian Indian
Time 1h42m
Yield 4
Number Of Ingredients 14
Steps:
- Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.
- Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.
- Mix onion rings with green chutney and serve with skewers.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 27.7 g, Cholesterol 11 mg, Fat 6.9 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 419.1 mg, Sugar 20.6 g
More about "easy paneer tikka recipes"
PANEER TIKKA MASALA {EASY AND HEALTHY INDIAN RECIPE} – …
2022-06-30 Instructions. Place the paneer in a bowl and toss with the ginger, garlic, coriander, garam masala, cumin, and salt. Add the 5 tablespoons of …
From wellplated.com
5/5 (17)Calories 324 per servingCategory Main Course
From wellplated.com
5/5 (17)Calories 324 per servingCategory Main Course
- Prepare the paneer: Place the paneer in a bowl and toss with the ginger, garlic, coriander, garam masala, cumin, and salt. Add the 5 tablespoons of yogurt and stir until the paneer pieces are evenly coated. Let marinate at room temperature for 20 minutes or refrigerate and marinate overnight. Preheat the oven to 400 degrees F.
- Line a large baking sheet with aluminum foil and place an oven-safe baking rack on top (I use a cooling rack that is oven safe). Coat the rack with nonstick spray, then arrange the paneer cubes on top in an even layer, discarding any excess marinade. Bake for 12 to 15 minutes, until the paneer is lightly golden at the edges. Remove from the oven and set aside.
- While the paneer bakes, prepare the masala (sauce): Heat the coconut oil over medium low in a large, sturdy skillet. Once hot, add the bell pepper, cauliflower, onion, ginger, garlic, salt, and pepper. Cook, stirring occasionally, for 1 minute, then increase the heat to medium and continue cooking until the vegetables are tender and the onion is translucent, about 12 to 15 minutes. Do not let the onion brown—if it starts to turn brown, reduce the heat and continue cooking until soft. Add the tomato paste, garam masala, turmeric, and cayenne. Cook and stir constantly for 30 seconds, until very fragrant. Add tomatoes and cook, stirring occasionally, until hot, about 2 minutes. Add the paneer and peas, and cook, stirring occasionally, until warmed through, about 2 minutes more.
- Remove from heat and let cool for 1 minute. Stir in the 1/2 cup yogurt. Taste and add additional salt and pepper as desired. Sprinkle with cilantro and serve warm with naan bread or brown rice.
See details
RESTAURANT STYLE PANEER TIKKA MASALA RECIPE (SUPER EASY)
Now, add cream, kasuri methi, garam masala, 1/4 cup water and saute. Finally, add paneer and mix everything. Let this simmer on medium heat for 2-3 minutes and then turn off the heat. Transfer to a serving bowl and decorate with …
From easycookingwithmolly.com
From easycookingwithmolly.com
See details
PANEER TIKKA RECIPE - RACHNA COOKS
2020-05-22 Preheat oven for 15 minutes at 450 F. Place tikka skewers in a tray that is lined with parchment paper. Cook for about 15-20 minutes in the oven. Then broil at 450 F for 2-3 minutes till they get a nice char. Your paneer tikka …
From rachnacooks.com
From rachnacooks.com
See details
EASY PANEER TIKKA RECIPE | GRILLED COTTAGE CHEESE
2021-12-30 Steps to marinate cottage cheese tikka. Heat the mustard oil, once its hot, turn off the heat and allow the oil to cool for 10-15 minutes. Mix all paneer tikka ingredients for marination and make a smooth batter. Dip cottage …
From secondrecipe.com
From secondrecipe.com
See details
EASY PANEER TIKKA RECIPE FOR KIDS - MY LITTLE MOPPET
2015-10-06 1. In a bowl mix the curd, malai and gramflour. Add all the spices and mix well. 2. Stir in the cheese, bell peppers, tomato and onions. Mix so that all the vegetables are well coated. 3. Keep the mix aside for an hour. When …
From mylittlemoppet.com
From mylittlemoppet.com
See details
EASY PANEER TIKKA MASALA RECIPE - THE RECIPES PK
Prepare marinade by mixing tikka ingredients. Add paneer and gently coat with marinade and leave for 2 hours. Soak wooden skewers in water for 10 minutes then put cubes on skewers and grease them with oil. Pan Method. Heat oil in …
From therecipespk.com
From therecipespk.com
See details
15 SIMPLE PANEER TIKKA MASALA RECIPE - SELECTED RECIPES
Drain the paneer, then heat the oil in the same pan (no need to clean first) over a medium heat. Add the paneer and fry for a few minutes until golden on all sides. Remove from the pan and …
From selectedrecipe.com
From selectedrecipe.com
See details
EASY PANEER TIKKA RECIPE VIDEO | PANEER TIKKA ON GRILL - FOOD …
2021-07-02 Take 500 grams of Paneer and cut it into cube shapes. Make sure all the paneer pieces are equal in size. Take one large capsicum and cut it into the square size or according …
From crispyfoodidea.com
From crispyfoodidea.com
See details
PANEER TIKKA RECIPE | RECIPE OF PANEER TIKKA ON TAWA | DRY PANEER TIKKA
2019-02-22 Instructions. firstly, take ½ cup thick curd / yogurt. further add in all the spices along with salt. mix till all the spices are combined well with curd. now add ½ onion petals, ½ cubed …
From hebbarskitchen.com
From hebbarskitchen.com
See details
EASY PANEER TIKKA RECIPE| PANEER RECIPES
2020-05-30 EAT LESS AND HEALTHY MENU E-BOOK; Dessert; Vegetarian; French dishes; Vegan; Non-vegetarian
From anuappetizingrecipes.com
From anuappetizingrecipes.com
See details
EASY PANEER RECIPE - HOW TO MAKE HEALTHY PANEER TIKKA AT HOME …
2022-01-24 Toss in all of the spices. Add the paste of ginger and garlic. Also add Lemon juice, desi ghee and salt to taste. Mix thoroughly, and if necessary, add additional hanging curd. If …
From shethepeople.tv
From shethepeople.tv
See details
HOW TO MAKE PANEER TIKKA IN 7 EASY STEPS? - AMRITSR RESTAURANT
All you need to do is warm up some water in a bowl in a microwave oven or on a stove. After that, add diced paneer cubes into warm water and let them immerse in the water for a few minutes. …
From amritsruae.com
From amritsruae.com
See details
EASY PANEER TIKKA + PANEER STARTER RECIPES - TWOSLEEVERS
2022-01-13 Heat a skillet, and when it's hot, add two tablespoons of ghee. 5. Lay the paneer cubes in a single layer in the pan. 6. Let it sear for 1-2 minutes, and then using tongs, turn the …
From twosleevers.com
From twosleevers.com
See details
EASY PANEER TIKKA ( OVEN AND STOVETOP METHOD) - LATHISKITCHEN
2021-11-12 Paneer tikka originated from India is the vegetarian alternative for the famous chicken tikka recipe. It is the most popular appetizer in any Indian restaurant. Paneer tikka is …
From lathiskitchen.org
From lathiskitchen.org
See details
15 EASY PANEER TIKKA MASALA - SELECTED RECIPES
how to make paneer butter masala: firstly, in a large kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf and 1 chilli. …. now add 1 onion and saute until onions turn and golden brown. keeping the …
From selectedrecipe.com
From selectedrecipe.com
See details
LOCKDOWN COOKING: TRY THESE 5 EASY PANEER TIKKA RECIPES
2020-04-16 Find the recipe here. 4. Kashmiri Palak Aur Malai Paneer Tikka. Drenched in three different marinades, one with spinach, one with cream cheese and the other with chilli, this …
From food.ndtv.com
From food.ndtv.com
See details
PANEER TIKKA RECIPE | EASY RECEIPI | पनीर टिक्का रेसिपी
Paneer tikka recipe | easy Receipi | पनीर टिक्का रेसिपी |#food #healthyfood #healthyrecipes #paneer #pannerrecipes.
From youtube.com
From youtube.com
See details
15 CHICKEN AND PANEER TIKKA MASALA - SELECTED RECIPES
The remarkably similar dishes differ in just one way — butter chicken (murgh makani) is a creamy blend of tomato sauce and spices while tikka masala has a creamy tomato gravy and onion …
From selectedrecipe.com
From selectedrecipe.com
See details
EASY AND QUICK PANEER TIKKA ROLL - BOLDSKY.COM
2022-11-02 Cut the paneer into cubes. 4.Take a pan and add olive oil into it. 5. When the oil gets heated up, add the onions and sauté until translucent. 6. Now, add the bell peppers and …
From boldsky.com
From boldsky.com
See details
ALMOND PESTO AND PANEER TIKKA RECIPE BY MANISH MEHROTRA
Adjust the seasoning with salt. 5. Cut the paneer in 2'x2' size with 1' of thickness. Slit paneer pieces from centre to fill it with pesto. 6. Fill in pesto mix inside the slit. Coat the paneer with …
From food.ndtv.com
From food.ndtv.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love