PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA
When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
- In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Wedge, Sodium 390 mg, Sugar 48 g, TransFat 0 g
PEANUT BUTTER CUP DESSERT PIZZA RECIPE - (4.5/5)
Provided by á-34102
Number Of Ingredients 13
Steps:
- Preheat oven to 375 Mix yeast package with 1 cup warm water (110) let sit for 15 minutes. Add the flour, salt, sugar and olive oil and mix in mixer with hook attachment until smooth and sticky. Put dough in oiled bowl, cover and let rise for 30 minutes. (this recipe will make enough dough for several dessert pizzas, double the rest of the ingredients to make more pizzas, left over dough stores well in the refrigerator) Mix graham cracker crumbs, both peanut butters, and 3/4 cup of powerded sugar until is resembles course crumbs, add extra graham cracker crumbs and powerded sugar if its too creamy. stir the melted butter, milk, vanilla and 1/2 cup of powdered sugar together, if this glaze is too thin add more powdered sugar. Take a ball of dough and press into a circle shape on floured surface. Place dough on baking sheet or pizza pan. Add the peanut butter mixture on top of dough (get enough on there so the pizza is throughly covered) Add the chocolate chips on top. Bake for 15-20 minutes (until crust is golden brown, and fairly firm to the touch) Once cooled slightly drizzle glaze over top. Cut into pieces and serve warm.
PEANUT BUTTER DESSERT PIZZA
I love regular pizza, but nothing beats this peanut buttery dessert pizza! A favorite for kids, you can be very creative with the 'toppings'.
Provided by KitchenCraftsnMore
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine peanut butter, sugar and egg; blend until smooth.
- Press into a 10-inch pizza pan.
- Prevent dough sticking to fingers by dipping fingers in flour first.
- Bake at 325 for 20 minutes.
- Cool 10 minutes, then sprinkle on chocolate chips, marshmallows and nuts over entire pizza.
- Arrange cherry halves arond the outer edge and in centre of pizza.
- Broil for 1-2 minutes or until marshmallows puff up a little and brown a bit.
- Let stand 20 minutes before cutting into wedges to serve.
Nutrition Facts : Calories 225.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 13.2, Sodium 113.3, Carbohydrate 23.8, Fiber 2.1, Sugar 18.7, Protein 5.7
PEANUT BUTTER BROWNIE PIZZA
"I constantly had cravings for peanut butter while I was pregnant with our second child," says Columbia City, Indiana's Karen Jagger. "This unusual dessert pizza satisfied me, and using a brownie mix meant I could throw it together in no time."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over brownie crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese layer. Sprinkle with peanuts., In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over bananas. Refrigerate until chocolate is set.
Nutrition Facts :
PEANUT BUTTER CHOCOLATE CHIP DESSERT PIZZA
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, white sugar, brown sugar, peanut butter, egg, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add flour and stir until blended.
- Press dough into an ungreased 12- or 14-inch round pan.
- Bake in the preheated oven until pale and firm, about 10 minutes. Sprinkle marshmallows and chocolate chips over the entire 'pizza'. Continue baking until marshmallows start to brown, 5 to 8 minutes more. Let cool before slicing.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 47.1 g, Cholesterol 35.8 mg, Fat 17.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 124.5 mg, Sugar 30.7 g
CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
- On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
- Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g
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