Curried Chicken Gizzards And Livers Recipes
CURRIED CHICKEN GIZZARDS AND LIVERS
Flavorful and delicious tasting gizzards are a great comfort food. Serve hot with rice or naan.
Provided by Vasaicook
Categories Chicken Curry
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Beat yogurt, tomato paste, cumin, coriander, and paprika together in a bowl; set aside.
- Heat oil in a skillet over medium heat. Add onion and cook until golden brown, about 7 minutes. Add ginger-garlic paste and fry for 1 minute. Add gizzards, livers, and salt; fry for 2 to 3 minutes. Mix in yogurt mixture and cook, stirring occasionally, until well done, about 40 minutes.
- Add scallions and garam masala; cook for 1 minute. Turn off the heat and stir in cilantro and lemon juice.
Nutrition Facts : Calories 178 calories, Carbohydrate 4.9 g, Cholesterol 332.9 mg, Fat 7.8 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 1.9 g, Sodium 350.9 mg, Sugar 2.5 g
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