CANDIED BACON STICKS
Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!
Provided by kcs
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 25
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
- Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
- Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Cholesterol 13.2 mg, Fat 5.6 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 324.4 mg, Sugar 11.3 g
BACON-WRAPPED CANDY BARS
Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings!
Provided by Raquel Grinnell
Categories Candy
Time 12m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 2
Steps:
- Partially cook bacon and press between paper towels to remove excess grease.
- Freeze candy bars until solid.
- Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).
Nutrition Facts : Calories 89.4, Fat 7.2, SaturatedFat 2.7, Cholesterol 9.3, Sodium 99.9, Carbohydrate 4.2, Fiber 0.2, Sugar 3.6, Protein 1.9
CHOCOLATE COVERED BACON STRIPS
This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?
Provided by Denise
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
- Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
- Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
- Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
- Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 9 g, Cholesterol 10.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 4 g, Sodium 213.3 mg, Sugar 7.6 g
CANDIED BACON BITES
Provided by Trisha Yearwood
Categories appetizer
Time 3h40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
- Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn't touch.
- Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.
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CANDIED BACON BREADSTICKS OR GRISSINI RECIPE - TODAY
From today.com
Ratings 199Category Hors D'oeuvresAuthor Elizabeth Heiskell
- 1. Preheat the oven to 350 F. Spread the brown sugar evenly on a plate, and set aside while you wrap the grissini.
- 2. Wrap one bacon slice around each stick, starting at one end, and barely overlapping to cover the entire stick. Roll each wrapped grissini in the brown sugar to lightly coat the bacon.
- 3. Arrange the wrapped grissini in a single layer on two lightly greased wire racks in two aluminum foil-lined broiler pans.
- 4. Bake in the preheated oven for 30 to 45 minutes, or until done and bacon has crisped up. Cool completely, about 20 minutes.
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