FRANCESINHA (SUPER INDULGENT PORTUGUESE SANDWICH)
This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Make the sauce first by dissolving the cornstarch into the milk.
- Add all the other sauce ingredients and blend in food processor.
- Put it into a pan over low heat and add the bay leaf .
- Stir it until it starts to boil, remove bay leaf and then set aside.
- Assemble the sandwich saving 2 slices of cheese.
- Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top.
- Pour the sauce over the sandwich (should be hot, so the cheese melts).
- Eat -- you may want a bib.
FRANCESINHAS
Make and share this Francesinhas recipe from Food.com.
Provided by Tarteausucre
Categories Lunch/Snacks
Time 45m
Yield 25 sandwiches, 25 serving(s)
Number Of Ingredients 12
Steps:
- Fry the onions in the olive oil until translucent. Add the water, bay leaves and meats. Sauté the beef, sausage and ham for about 2 minutes each side.
- When the meats are done, transfer to a dish and remove the bay leaves from the pan. Puree the remaining contents of the pan. Return the pan to the heat
- Using the beer,dissolve the flour and tomato paste into a cup, followed by the whisky or brandy, salt, hot sauce. Mix thoroughly, add to the pan and bring to a simmer.
- Place 1 slice of bread on a plate or small bowl. Top it with the beef slices, sausage,sliced lengthwise followed with a scrambled egg if using. Add the top slice of bread followed by placing the slices of cheese on top and on the sides. If you prefer a poached egg, add it on top of the last slice of bread.
- Spoon the very hot sauce over the top and sides of the sandwich, melting the cheese. Serve immediately. You will need a fork and knife.
Nutrition Facts : Calories 91, Fat 5.4, SaturatedFat 0.9, Cholesterol 9.4, Sodium 281, Carbohydrate 3.6, Fiber 0.3, Sugar 0.8, Protein 4.5
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