Citrus Ades Recipes

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CITRUS-ADES



Citrus-Ades image

These drinks are great served simply over ice. But to tap into their full potential, use them as bases for new concoctions. See our serving suggestions below.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h5m

Yield Makes 2 1/2 to 4 cups

Number Of Ingredients 7

3 cups fresh lemon juice (from about 18 lemons)
1 1/4 cups superfine sugar
2 1/2 cups fresh lime juice (from about 14 limes)
1 cup superfine sugar
3 1/2 cups fresh orange juice (from about 12 oranges)
1/2 cup fresh lemon juice (from about 3 lemons)
3/4 cup superfine sugar

Steps:

  • Combine 4 cups water with "ade" ingredients in a pitcher; stir to combine. Refrigerate for at least 1 hour. Divide among ice-filled glasses.

TRIPLE CITRUS-ADE



Triple Citrus-Ade image

This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 5

1/2 cup sugar
1 cup fresh orange juice (from 3 oranges), strained
1/4 cup fresh lime juice (from 3 limes), strained
1/4 cup fresh lemon juice (from 3 lemons), strained
Orange, lime, and lemon slices, for serving

Steps:

  • In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.

ORANGE LEMONADE



Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

  • In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS-ADE



Citrus-ade image

How refreshing this drink is. Feel free to add any of Your favorite citrus. I took the basics which I love in all my favorite recipes. Lemons-limes & oranges. Grapefruit next time. Kids wow them at Your lemon-ade stand. Parents If Your in the mood for a cocktail add Your favorite citrus vodka. ENJOY! A recipe from Sandra Lee, I...

Provided by Lisa G. Sweet Pantry Gal

Categories     Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 5

6 lemons
6 limes
2 oranges
1/2 c agave syrup
6 c water

Steps:

  • 1. Slice all Your fruit. In a pitcher add all citrus, with a wooden spoon muddle fruit, add agave stir, at this point I let fruit and agave sit while stirring a few times for 5 minutes. Add cold water and stir. Add to ice filled glass. Enjoy!
  • 2. If adding spirits add 2oz orange or lemon vodka to filled glass and stir, a splash of soda is refreshing also.

GIN-AND-GRAPEFRUIT FIZZ



Gin-and-Grapefruit Fizz image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 5

1 cup pink-grapefruit marmalade, such as Stonewall Kitchen
12 ounces gin
1/2 cup fresh lemon juice (from 3 to 4 lemons)
24 ounces seltzer
Pink or Ruby Red grapefruit wedges, for serving

Steps:

  • Stir together marmalade, gin, and lemon juice in a pitcher to combine. Divide among ice-filled glasses, top with seltzer, and garnish with grapefruit wedges. Serve immediately.

CITRUSADE/CITRUS-ADE



Citrusade/Citrus-Ade image

Make and share this Citrusade/Citrus-Ade recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 20m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 5

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2-2 cups sugar

Steps:

  • Squeeze the juice from each fruit.
  • Pour into a gallon container.
  • Add water and sugar to juices; mix well.
  • Store in refrigerator.
  • Serve over ice.

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