Don Pablos Copycat Chili Con Queso Recipes

COPYCAT CHIPOTLE QUESO

Steps:

• In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
• In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
• Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.

DON PABLO'S COPYCAT CHILI CON QUESO

Steps:

• In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
• Yield: 2 to 3 Servings.

COPYCAT DON PABLOS SALSA

Steps:

• Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
• Puree until smooth.
• Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
• Add optional jalepeno peppers to taste.

DON PABLOS CHICKEN TORTILLA SOUP (COPYCAT)

Steps:

• Boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours.
• Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.
• Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
• Enjoy!

DON PABLO QUESO DIP

Steps:

• Saute onion in butter.
• Add all the tomatoes and cook until thick.
• Add cheeses and cook to thick and smooth, stirring often.
• Refrigerate overnight.
• Heat to eat.

EASY CHILI CON QUESO

Steps:

• Heat cheese and chili in a pot, stirring frequently, until cheese is completely melted.

CHILI CON QUESO

Steps:

• Microwave all until smooth.