Fried Tater Tots With A Sweet And Spicy Thai Inspired Glaze Recipes
FRIED TATER TOTS WITH A SWEET AND SPICY THAI-INSPIRED GLAZE RECIPE
Provided by á-2510
Number Of Ingredients 23
Steps:
- 1. Make the tots: In a large, heavy pot or wok, heat oil to 385 degrees. Add tator tots and fry until brown and crisp, 5 to 6 minutes. Drain on paper towel. Season with salt. 2. Make the sauce: In a skillet over medium heat, place red chile flakes and sesame seeds. Toast 1 minute. 3. Stir in sugar, chili sauce, lime juice, ginger, peanuts, scallions, mint, cilantro, jalapeño, and 2 tablespoons fish sauce. Stir until sugar is dissolved. Taste, and add more fish sauce, if desired. Cook, stirring frequently, until thickened and glazed, about 3 minutes. 4. Add tator tots, tossing to coat in sauce, and cook 1 minute. 5. To serve: Pour onto a plate. Garnish with peanuts, mint sprigs, scallions, cilantro, and red jalapeño, if using.
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