Best Peanut Dressing Recipes

PEANUT DRESSING

Peanut Dressing image

This Thai inspired easy homemade Peanut Dressing has ginger has ginger and tons of creamy flavor that goes with a variety of salad combinations.

Provided by Katie

Time 5m

Number Of Ingredients 7

Ingredients

¼ cup creamy natural peanut butter
¼ cup orange juice
1 clove garlic, grated or minced
1 tablespoons tamari or soy sauce, or coconut aminos *see ingredient note
1 tablespoon rice vinegar or white vinegar
2 teaspoons dark pure maple syrup
1 teaspoon grated fresh ginger

Steps:

Whisk together peanut butter and orange juice until smooth.
Add in garlic, tamari, vinegar, maple syrup and ginger and whisk until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 76 calories, Sugar 3 g, Sodium 127 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 3 g

THAI PEANUT DRESSING

Thai Peanut Dressing image

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

Provided by LucyDelRey

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons cornstarch
½ cup cold water
¼ cup low-sodium soy sauce
½ cup smooth peanut butter
¼ cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 cup warm water
¼ cup chopped peanuts
1 tablespoon chopped fresh mint leaves

Steps:

Dissolve the cornstarch in 1/2 cup of cold water; set aside.
Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g

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