Fourth Quarter Punch Recipe 465 Recipes

FALL BRUNCH PUNCH

Steps:

• Heat the apple cider, Sweet and Hot Maple-Cinnamon Compound Butter and butterscotch sauce in a small pan to a low simmer.
• Pour the calvados, amaretto and allspice dram into a glass, then pour the warm liquid into the glass. Garnish with whipped cream and nutmeg and serve.
• In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.
• Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform.

GAME NIGHT PUNCH

Steps:

• Add 1 large block of ice to a punch bowl, then add the vodka and grape juice and stir thoroughly. Add the lime juice, agave and clove to a mixing tin, shake vigorously and pour the contents into the punch bowl. Add the club soda and stir thoroughly. Garnish with the orange slices and star anise and serve.

FOURTH QUARTER PUNCH RECIPE - (4.6/5)

Steps:

• In a glass with ice, combine the Campari, gin and orange juice and stir. Pour the IPA over the top. Serve immediately. To make a larger batch: In a pitcher, combine 1 part Campari, 1 part gin and 1 part orange juice and stir to combine. When serving, add ice to the pitcher and pour 1 part beer over top. Serve immediately.

HAPPY BIRTHDAY SORBET PUNCH

Steps:

• In a large punch bowl, add the scoops of lemon, mango and raspberry sorbet. Add the pineapple juice, then the ginger ale. Garnish with the lime and lemon wheels. If adding tequila, pour it directly into the punch bowl, or add it to individual glasses.

PARTY PUNCH IV

Steps:

• In a punch bowl, combine pineapple juice concentrate, orange juice concentrate and vodka. Pour in lemon-lime soda. Float cherries and orange slices on top. Add ice before serving.