ORANGE DELIGHT
Orange Delight is a light and sweet treat made of mandarin oranges, crushed pineapple, orange gelatin, cottage cheese and Cool Whip. This old fashioned dessert salad recipe can be made in just 10 minutes!
Provided by Jennifer @ Plowing Through Life
Categories Appetizer Dessert Salad
Time 1h10m
Number Of Ingredients 5
Steps:
- Mix dry gelatin with cottage cheese.
- Drain juice from pineapple and mandarin oranges. Stir into cottage cheese mixture.
- Stir in whipped topping and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 203 kcal, Carbohydrate 33 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 263 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
PINEAPPLE DELIGHT
Light and refreshing, pineapple delight is a cool tropical dessert. Enjoy layers of cream cheese filling, pineapple, and whipped topping over a graham cracker crust.
Provided by Shauna
Categories Dessert
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F.
- Lightly spray an 8x8-inch baking dish (metal or glass is fine).
- In a small bowl combine the 1¾ cups of crushed graham crackers, 8 tablespoons of melted butter, and 1 tablespoon of sugar.
- Press the graham cracker mixture in the bottom of the baking dish.
- Bake for 10 minutes. Allow the crust to completely cool.
- Using either a stand mixer or a handheld mixer, cream together the softened butter, cream cheese, and vanilla. Carefully add the powdered sugar a ½ cup at a time. Mix until the cream cheese mixture is smooth.
- Evenly spread the cream cheese filling over the completely cooled crust.
- Using the same bowl as the one used for the filling, gently fold the pineapple into the whipped topping.
- Gently spread the whipped topping over the cream cheese layer.
- Add the additional 1 tablespoon of crushed graham crackers to the top as garnish.
- Place the baking dish in the refrigerator for 4 hours to ensure the dessert is properly set.
- Keep refrigerated until serving.
Nutrition Facts : Calories 540 kcal, Carbohydrate 62 g, Protein 4 g, Fat 32 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 54 mg, Sodium 441 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 15 g, ServingSize 1 serving
ORANGE-PINEAPPLE DELIGHT
I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I like orange-pineapple even more than strawberries, so this recipe, found in a Jell-O cookbook, is a newfound treasure! Serve as a sweet salad, or a dessert. Perfect for a potluck or bbq.
Provided by Lennie
Categories Dessert
Time 6h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple well, reserving juice.
- Place pineapple juice in a 2-cup measuring cup and add enough cold orange juice to make 1 1/2 cups liquid.
- Place orange jello in a large bowl and add boiling water; stir at least 2 minutes or until jello is completely dissolved.
- Stir pineapple/orange juice into jello.
- Reserve one cup of the jello mixture; leave this at room temperature.
- Stir half of the crushed pineapple into jello mixture in bowl; pour into a 6 cup mold that you've sprayed with nonstick cooking spray (like Pam).
- Refrigerate mold about two hours, or until set but not firm-- mixture should stick to your finger when touched, and should mound.
- Place cream cheese into mixing bowl and stir in reserved gelatin (what you've been keeping at room temp); whisk well until smooth.
- Stir in remaining crushed pineapple; spoon this mixture over gelatin layer in mold.
- Refrigerate for 4 hours or until firm; unmold and serve.
PINEAPPLE DELIGHT
I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.
Nutrition Facts :
ORANGE PINEAPPLE DELIGHT CAKE
This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**
Provided by QueenJellyBean
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry cake mix, eggs, oil and mandarin oranges with juice.
- Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
- Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
- Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
- Keep refrigerated.
PINEAPPLE DELIGHT
Make and share this Pineapple Delight recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h
Yield 24 squares
Number Of Ingredients 9
Steps:
- Crust: Mix graham crackers and butter together.
- Press into 9 x 13 inch pan.
- Bake in 250f degree oven for 15 minutes.
- Cool.
- Filling: In a bowl, cream together butter and icing sugar.
- Add eggs and beat well.
- Spread over cooled crust.
- Bake in 350f degree oven for 25 minutes.
- Cool.
- Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
- Fold in pineapple.
- Spread over filling.
- Sprinkle extra graham wafer crumbs on top for a finishing touch.
- Chill.
- Cut into squares and serve.
PINEAPPLE DELIGHT CAKE
From our family friend Sylvia Morris. Tastes even better the second day. I am totally without willpower when confronted with this cake!
Provided by Sudie
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cake mix, oil, oranges and eggs together.
- Bake at 325 degrees for about 30 minutes.
- Cool completely.
- Make frosting: Drain a little of the juice off the pineapple and reserve.
- Put the pineapple in a large bowl.
- Sprinkle pudding on top.
- Fold in Cool Whip.
- If this seems stiff, add some of reserved juice.
- Frost cake, and refrigerate until ready to serve.
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