Cheesy Pita Pizzas Recipes

PITA BREAD PIZZAS

Pita Bread Pizzas image

Make Pizza Night Fun with Individual Pita Bread Pizzas

Provided by Kristen Chidsey

Time 15m

Number Of Ingredients 28

Ingredients

1 pita bread
1 tbsp tomato sauce
1 ounce mozzarella cheese (shredded)
1 pita bread
1/4-1/3 cup shredded chicken
2 teaspoons cayenne hot sauce
1 ounce cheddar cheese (shredded)
1 pita bread
1 1/2 tbsp barbecue sauce (divided)
1/4-1/3 cup shredded chicken
1 ounce cheddar cheese (shredded)
1 pita bread
1 ounce mozzarella cheese (shredded)
1 tbsp feta cheese (crumbled)
4 strawberries (sliced)
drizzle of balsamic vinegar
1 pita bread
1 tbsp tomato sauce
1/2 ounce mozzarella cheese (shredded)
1 tbsp feta cheese (crumbled)
1/4 cup fresh spinach
2 tbsp sliced roasted red peppers
1 tbsp sliced kalamative olives
1/4 tsp dried oregano
1 pita bread
1 tbsp peanut butter
2 tbsp marshmallows
1-2 tbsp chocolate chips

Steps:

Preheat oven to 400 degrees.
Assemble each pizza with desired toppings. And bake for 10 minutes until cheese (or marshmallows are melted).

Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 556 mg, Fiber 1 g, ServingSize 1 serving

DOUBLE CHEESE PITA PIZZAS

Double Cheese Pita Pizzas image

Recipe courtesy of Melissa Gaman and Cooking Channel. We swapped out ricotta cheese with low-fat cottage cheese for these quick weeknight white pizzas. It tastes cheesy and has just a fraction of the fat and calories. Original recipe: http://www.cookingchanneltv.com/recipes/double-cheese-pita-pizzas.html

Provided by Food.com

Categories Pork

Time 30m

Yield 4 pitas, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
4 ounces Italian turkey sausage, removed from the casings
2 garlic cloves, grated
1 (10 ounce) package frozen leaf spinach, thawed, squeezed dry and roughly chopped
1 1/4 cups 2% percent cottage cheese
4 whole wheat pita bread, preferably pocketless
1/4 cup thinly sliced red onion (about 1/2 small onion)
4 ounces shredded part-skim mozzarella cheese (about 1 cup)
1/2 cup fresh basil leaf, torn

Steps:

Preheat the oven to 400 degrees F.
Heat 1 teaspoon of the oil in a medium nonstick skillet over medium heat. Add the sausage and cook, breaking up into small pieces with a wooden spoon, until no longer pink, about 5 minutes. Add the garlic and spinach and continue to cook until well mixed and the spinach is heated through, about 2 minutes. Remove from the heat.
Put the cottage cheese in the bowl of a food processor and puree until smooth. Lay the pita breads on 2 baking sheets and evenly brush with the remaining 2 teaspoons oil. Evenly spread with the pureed cottage cheese to the edge of each pita and then top with the sausage mixture, red onions and shredded cheese.
Bake until the pita is crisp around the edges and the cheese is melted, 12 to 15 minutes. Scatter with the basil.

Nutrition Facts : Calories 409.4, Fat 15.3, SaturatedFat 4.8, Cholesterol 44.4, Sodium 1071.7, Carbohydrate 44.1, Fiber 7.3, Sugar 4.4, Protein 27.7

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