Radish Eyeballs Recipes
RADISH EYEBALLS
Turn everyday radishes into eerie eyeballs for Halloween. Also try:Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes
Yield Makes 20
Number Of Ingredients 2
Steps:
- Using a paring knife, scrape off most of the red skin from the radish, leaving just enough red to give the radish a veined appearance. Rinse radishes.
- Using a very small melon baller, cut a small hole in the stem end of each radish. Insert an olive half, cut side out, into each hole; serve.
CREEPY RADISH EYEBALLS
Make and share this Creepy Radish Eyeballs recipe from Food.com.
Provided by salad savior
Categories Vegetable
Time 45m
Yield 36 serving(s)
Number Of Ingredients 2
Steps:
- Wash radishes thoroughly - I use Fit spray.
- Cut olives in half, set aside.
- With a peeler, or citrus zester, scrape radish skins off making sure to leave some of the red skin in tact.
- Using a small knife, hollow out the center of radishes.
- Stuff with olive halves.
- Enjoy!
Nutrition Facts : Calories 12.2, Fat 1, SaturatedFat 0.1, Sodium 106, Carbohydrate 0.9, Fiber 0.5, Sugar 0.4, Protein 0.2
HALLOWEEN HORS D'OEUVRES EYEBALLS
Get your guests in a Halloween frame of mind with these ghoulish nibbles, guaranteed to create a spooky atmosphere!
Provided by English_Rose
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.
- Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.
- Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.
- Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.
- Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.
- Stuff each radish with a stuffed olive, pimento side facing out.
- Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.
Nutrition Facts : Calories 185.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 217.2, Sodium 333.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.3, Protein 8.1
BLOODSHOT EYEBALLS
Late one night, I found this recipe scrawled on a crumpled piece of paper that was stuck to an electrode in Bobby "Boris" Pickett's Transylvania laboratory!
Provided by Millereg
Categories Beverages
Time 8h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare these bloodshot eyeballs the day before you plan to serve them.
- Peel the radishes, leaving thin streaks of red skin on them to simulate blood vessels.
- Using the tip of the vegetable peeler or a small knife, carefully scoop out a small hole in each radish.
- Stuff a green olive, pimiento side out, in each hole.
- Place 1 radish eyeball in each section of an empty ice cube tray.
- (You may need to pare your eyeballs down a bit to make them fit.) Fill the tray with water and freeze overnight.
- Pour tall glasses ¾ full of ice-cold V8 or tomato juice and add a pair of eyeballs to each glass.
Nutrition Facts : Calories 90.7, Fat 5.3, SaturatedFat 0.7, Sodium 1105.1, Carbohydrate 11.5, Fiber 3, Sugar 7.5, Protein 1.8
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