Fourth Of July Coleslaw Recipes

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FOURTH OF JULY COLESLAW



Fourth of July Coleslaw image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 8

1 firm head green cabbage (about 2 pounds)
2 carrots, peeled
1/2 small sweet onion, such as Vidalia, peeled and chopped fine
1/4 cup diced sweet bread and butter pickles
1/4 cup diced sweet bread and butter pickles
1/2 cup mayonnaise
1/2 teaspoon salt
Pinch of black pepper

Steps:

  • Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.

RAINBOW COLESLAW



Rainbow Coleslaw image

Provided by Trisha Yearwood

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons apple cider vinegar
1 tablespoon honey
3 tablespoons extra-virgin olive oil
1 teaspoon whole celery seed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large carrots, julienne
2 cups shredded green cabbage
2 cups shredded purple cabbage

Steps:

  • Combine the apple cider vinegar and honey in a large mixing bowl and whisk until combined. While continuously whisking, slowly pour the olive oil in to emulsify the dressing. Sprinkle in the celery seed, salt and freshly ground black pepper and stir to combine.
  • Add the carrots, green cabbage and purple cabbage. Toss with the dressing and transfer to a serving dish.

4TH OF JULY COLESLAW



4th of July Coleslaw image

My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.

Provided by Carole Davis @rodeo1mom

Categories     Vegetables

Number Of Ingredients 14

1 pound(s) slaw mix
1 cup(s) roasted corn
1 cup(s) fresh apples diced, (i used granny smith)
1 large red bell pepper, julienned
1/4 cup(s) chopped cilanto
1/4 cup(s) chopped pecans(optional)
1 cup(s) red seedless grapes
5 ounce(s) sweet vinagrette dressing
COX'S DRESSING
3/4 cup(s) caster sugar(quick dissolving)
1/2 cup(s) oil(i use evoo)
3/4 cup(s) white vinegar
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) white pepper

Steps:

  • Combine all ingredients in a bowl. Toss well. Chill. Serve cold.

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