Roasted Cabbage Wedges Recipes
ROASTED CABBAGE WEDGES
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
- Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 10.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 131.9 mg, Sugar 5.5 g
ROASTED CABBAGE WEDGES
Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
Nutrition Facts : Calories 102 g, Fat 7 g, Fiber 3 g, Protein 2 g
More about "roasted cabbage wedges recipes"
EASY ROASTED CABBAGE WEDGES - DON'T WASTE THE CRUMBS
Web Sep 1, 2020 Preheat the oven to 400F. Place the cabbage cut-side down and cut through the center, top-down, through the core. Cut each half in half again, through the core again. You should now have 4 cabbage wedges. Place the cabbage wedges on a baking sheet ( I have these USA baking sheets) and spray the tops and sides with cooking spray.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
See details
EASY ROASTED CABBAGE RECIPE - SERIOUS EATS
Web Mar 17, 2023 Adjust oven rack to middle position and preheat oven to 500°F (260°C). Line a rimmed baking sheet with aluminum foil. Arrange cabbage wedges on baking sheet in a single layer. Drizzle with olive oil on one side, then season with salt and pepper. Flip wedges, drizzle other side with oil, and season with salt and pepper.
From seriouseats.com
From seriouseats.com
See details
SHAWARMA ROASTED CABBAGE WEDGES - MINIMALIST BAKER RECIPES
Web Jun 3, 2021 Instructions. Preheat oven to 425 F (218 C) and line a large baking sheet with parchment paper. Remove any wilted outer leaves from the cabbage, rinse the outside, and pat dry. Cut cabbage in half through the stem, then …
From minimalistbaker.com
From minimalistbaker.com
See details
I NEED A HOLIDAY MENU FOR MY FAMILY'S DIETARY RESTRICTIONS
Web Dec 14, 2023 He suggests Ruby lean into naturally gluten-free grains like quinoa and offers substitutes for the dairy items like olive oil or plant-based butter. Hana gives an option that isn’t quite for the ...
From bonappetit.com
From bonappetit.com
See details
DELICIOUSLY CHEESY ROASTED CABBAGE WEDGES: A MUST-TRY RECIPE
Web Oct 20, 2023 Prepare the Cabbage: Start by cutting the cabbage into ⅛ wedges. Saute the Cabbage: In a sauté pan, add 1 tablespoon of oil and a pat of butter. Sauté the cabbage until it’s tender and lightly browned. Season to Taste: Season the sautéed cabbage with salt and pepper according to your preference.
From rainbowrunfarm.com
From rainbowrunfarm.com
See details
ROASTED CABBAGE WEDGES RECIPE | FROM SCRATCH FAST
Web Mar 12, 2020 Arrange the cabbage wedges on the baking sheet in a single layer and drizzle with 1 tablespoon of the oil. Rub the oil over the wedges to coat. Sprinkle with salt and pepper. Flip each wedge over and do the same to the other side. Roast the cabbage wedges until the bottoms and edges are browned (the edges should be pretty dark), …
From fromscratchfast.com
From fromscratchfast.com
See details
ROASTED CABBAGE WEDGES RECIPE - TASTING TABLE
Web Jan 25, 2023 Place the cabbage wedges evenly spaced on the baking sheet. In a small mixing bowl, combine the olive oil, melted butter, garlic, lemon juice, and red pepper flakes. Brush the mixture onto both...
From tastingtable.com
From tastingtable.com
See details
ROASTED CABBAGE WEDGES WITH LEMON VINAIGRETTE RECIPE
Web Yield:8 servings For the Roasted Cabbage 1 medium head green cabbage (about 2½ to 2¾ pounds) ½ cup extra-virgin olive oil 1 teaspoon finely grated fresh lemon zest plus 2 tablespoons juice 2...
From cooking.nytimes.com
From cooking.nytimes.com
See details
PARMESAN ROASTED CABBAGE WEDGES - FROM A CHEF'S KITCHEN
Web Apr 24, 2016 1/2 medium head green cabbage - cut into 4 wedges 4 tablespoons unsalted butter - melted Salt and freshly ground black pepper - to taste 4 cloves garlic - minced 1/2 cup freshly grated Parmesan cheese Chopped fresh parsley - optional, for garnish Instructions Preheat oven to 375 degrees. Spray a baking dish with cooking spray.
From fromachefskitchen.com
From fromachefskitchen.com
See details
CHEESY ROASTED CABBAGE WEDGES RECIPE | BON APPéTIT
Web Oct 17, 2023 ¼ cup finely chopped parsley Preparation Step 1 Place racks in middle and lower third of oven; preheat to 350°. Toast ½ cup blanched hazelnuts on a rimmed baking sheet, tossing once, until golden...
From bonappetit.com
From bonappetit.com
See details
ROASTED GARLIC-BUTTER CABBAGE WEDGES - EATINGWELL
Web Sep 18, 2023 Directions Preheat oven to 425°F. Combine butter, garlic, vinegar, salt and pepper in a small bowl. Cut cabbage into 8 (1 1/4-inch) wedges, leaving core intact. Arrange the wedges on a large rimmed baking sheet and brush both sides with the butter mixture. Roast until the edges are browned, about 15 minutes.
From eatingwell.com
From eatingwell.com
See details
"SEXY" CRISPY ROASTED CABBAGE WEDGES - THE MEDITERRANEAN DISH
Web Jan 10, 2022 Brush the cabbage with olive oil and season with salt and pepper on both sides. Roast. Arrange the cabbage on the hot sheet pan and roast in the oven for 20 minutes. Flip the wedges then return to the oven for an additional 15 to 20 minutes. The cabbage should be softened and charred in some parts when it's done roasting. Prepare …
From themediterraneandish.com
From themediterraneandish.com
See details
ROASTED CABBAGE WEDGES - STRIPED SPATULA
Web Mar 5, 2020 Preheat oven to 425 degrees F. If desired, line a half sheet pan with foil for easy cleanup. Remove and discard any wilted or tough outer leaves from the cabbage head. Cut the cabbage into 8 equal wedges. Place the cabbage wedges in a single layer on the baking sheet.
From stripedspatula.com
From stripedspatula.com
See details
ROASTED CABBAGE WEDGES | GIMME SOME OVEN
Web Mar 8, 2012 Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil. Cut the head of cabbage into 8 equally-sized wedges, cutting through the core and stem end. If desired, use a knife to carefully trim off the stem on each wedge. Arrange the wedges in a single layer on the prepared baking sheet.
From gimmesomeoven.com
From gimmesomeoven.com
See details
ROASTED CABBAGE WEDGES RECIPE — THE MOM 100
Web Feb 10, 2020 Preheat the oven to 475°F. Slice the cabbage in half through the stem. Cut the cabbage into 1-inch thick wedges, removing most of the thick core, but leaving enough that the wedges hold together. Brush the cabbage wedges lightly with the olive oil and sprinkle them on both sides with the mustard seeds, salt and pepper.
From themom100.com
From themom100.com
See details
ROASTED CABBAGE WEDGES WITH ORANGE VINAIGRETTE | CANADIAN LIVING
Web Method. Preheat oven to 400°F. Place cabbage wedges on baking sheet; brush both sides of wedges with 3 tbsp of the oil. Season with salt and pepper. Bake until cabbage is lightly browned, about 15 minutes. Gently turn wedges; continue cooking until tender and edges of outer leaves start to crisp, about 20 minutes.
From canadianliving.com
From canadianliving.com
See details
ROASTED CABBAGE WEDGES RECIPE - FOOD FANATIC
Web Apr 20, 2018 Roast cabbage for 10 to 15 minutes, then use a spatula to carefully flip each wedge. Continue cooking until the cabbage is browned on the edges and fork tender, about 10 to 15 minutes, depending on the size of your wedges. Squeeze half of the lemon over the cabbage, sprinkle with feta and parsley. Serve with remaining wedges and enjoy!
From foodfanatic.com
From foodfanatic.com
See details
ROASTED CABBAGE WEDGES WITH CAESAR DRESSING - EATINGWELL
Web Nov 30, 2023 Preheat oven to 400°F. Remove any wilted or damaged leaves from cabbage. Cut the cabbage into 8 (1¼-inch) wedges, leaving the root end intact to help the wedges stay together. Whisk oil, garlic-and-herb seasoning, lemon zest and 1/2 teaspoon mustard together in a medium bowl until combined.
From eatingwell.com
From eatingwell.com
See details
ROASTED CABBAGE RECIPE | ROAST CABBAGE WEDGES - NOURISHED KITCHEN
Web Feb 18, 2013 Instructions. Heat your oven to 425 F, and then line a sheet pan with parchment paper. Arrange the cabbage wedges on the sheet pan, and then brush them with olive oil. Sprinkle the cabbage with salt, and then roast for 20 to 25 minutes, rotating the cabbage halfway through to promote even cooking.
From nourishedkitchen.com
From nourishedkitchen.com
See details
ROASTED CABBAGE WEDGES (YOU GOTTA TRY THESE!) – A COUPLE …
Web Feb 20, 2017 Instructions. Preheat the oven to 450°F. Cut the cabbage into 8 wedges of a similar size. Place the wedges on a baking sheet lined with parchment paper. Drizzle each side of the cabbage with a little olive oil and sprinkle with kosher salt and fresh ground pepper. Use your hands to mix the olive oil to lightly coat.
From acouplecooks.com
From acouplecooks.com
See details
LOADED CABBAGE CASSEROLE RECIPE - EATINGWELL
Web Dec 12, 2023 Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add cabbage and garlic; cook, stirring often, until the cabbage is just tender, 6 to 8 minutes. Transfer the cabbage mixture to the prepared baking dish. Do not wipe the skillet. Melt the remaining 2 tablespoons butter in the same skillet.
From eatingwell.com
From eatingwell.com
See details
ROASTED CABBAGE WEDGES (OVEN METHOD) - DISH 'N' THE KITCHEN
Web Mar 28, 2023 Perfectly roasted cabbage wedges are incredibly easy and delicious. Enjoy this unsung hero of the vegetable world in a new and tasty way. Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Ingredients 1 medium green cabbage olive oil salt and pepper Instructions Preheat oven to 400 F.
From dishnthekitchen.com
From dishnthekitchen.com
See details
CLAMS OREGANATA (BAKED STUFFED CLAMS) RECIPE - NYT COOKING
Web Dec 14, 2023 Melt 4 tablespoons butter in a medium skillet over medium heat. Add the shallot, sprinkle with salt and cook, stirring occasionally, until translucent, about 3 minutes. Remove from heat and stir in the crackers, oregano and Parmesan to combine. Step 4. Scoop a heaping teaspoon of the cracker mixture over each clam.
From cooking.nytimes.com
From cooking.nytimes.com
See details
PERFECTLY ROASTED CABBAGE - HEALTHY RECIPES BLOG
Web Oct 23, 2023 Place the wedges on a baking sheet. Spray them with olive oil and sprinkle them with spices. Roast at 400°F until tender and browned, 25-30 minutes. Expert Tips When you lift the baked cabbage slices from the pan, they will somewhat fall apart on you. That's totally expected, so don't let that distress you.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
