Garam Masala Sweet Potato Chips Recipes
GARAM MASALA SPICED SWEET POTATO WEDGES
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish. Buy spices online from RawSpicebar
Provided by Raw Spice Bar
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425°F. Combine RawSpiceBar's Punjabi Garam Masala spices and sea salt.
- 2. Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large bowl.
- 3. Transfer coated potatoes to roasting pan and roast in middle of oven, about 25 minutes. Turn over wedges and continue roasting until tender and turned slightly golden, about 15 minutes. Serve and enjoy.
GARAM MASALA SWEET POTATO CHIPS
These garam masala sweet potato chips have just the right amount of sweetness and spice! For the garam masala spice mix see this recipe: http://allrecipes.com/recipe/142967/easy-garam-masala/
Provided by Heather N.
Categories Low Protein
Time 45m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300.
- Line baking sheets with parchment paper.
- Slice (unpeeled) washed potatoes on thinnest setting using mandolin. Using a mandolin will produce wafers that are the same thickness.
- Toss slices in EVOO.
- Lay slices in a single layer on sheets. Sprinkle sugar over them lightly, sprinkle garam masala.
- Bake 30-40 minutes or until crisp. Allow to cool.
- Place in air tight container with silica packets or a rice sock. This helps to keep them crisp and avoid absorbing moisture from air and getting soggy.
Nutrition Facts : Calories 175.3, Fat 13.5, SaturatedFat 1.9, Sodium 36, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1
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