Roasted Salmon And Rhubarb Recipes

ROASTED SALMON AND RHUBARB

Roasted Salmon and Rhubarb image

With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.

Provided by Bev I Am

Categories Fruit

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb rhubarb, cut into 1/4 inch pieces (about 3 1/2 cups)
1/3 cup sugar
1/2 lemon, juice of, to taste
6 (6 ounce) salmon fillets, about 1 inch thick, pin bones removed
salt & freshly ground black pepper

Steps:

Preheat oven to 500 degrees, or its highest temperature.
In a small saucepan, combine rhubarb and sugar.
Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water if necessary.
Stir in the lemon juice.
The sauce should be the consistency of applesauce.
Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan.
Season to taste with salt and pepper.
Bake until almost opaque throughout, about 17-20 minutes.
Spoon rhubarb onto center of warmed plates.
Lift fillets from pan, leaving skin behind if desired.
Place fillets on rhubarb.

ROASTED RHUBARB

Roasted rhubarb image

Do something new to rhubarb - roast it!

Provided by Good Food team

Categories Dessert, Dinner, Lunch

Time 30m

Number Of Ingredients 2

Ingredients

550g rhubarb
85g golden caster sugar

Steps:

Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.

Nutrition Facts : Calories 94 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

LIGHTLY SMOKED SALMON WITH ORANGE & RHUBARB SALAD

Lightly smoked salmon with orange & rhubarb salad image

The Saturday Kitchen host serves up tart fruit with nutritious oily fish - a light and stylish lunch for two

Provided by James Martin

Categories Lunch

Time 25m

Number Of Ingredients 8

Ingredients

1 tbsp juniper berry
1 tsp black peppercorn
2 lightly smoked salmon fillets (if you can't find them, normal salmon is fine)
2 tsp olive oil
1 orange
2 sticks rhubarb , shredded into thin batons
large handful watercress
50ml extra virgin olive oil

Steps:

To start the salad, slice the top and bottom off the orange, then cut away all the zest and pith. Holding over a bowl, cut the segments free by slicing between the membranes, catching all the juices and segments. Add the rhubarb to the bowl, then allow to stand for 15 mins.
Meanwhile, roughly grind the juniper berries and peppercorns using a pestle and mortar. Put the salmon on a baking sheet, rub the flesh with oil, then spread on the crushed juniper mix. Heat the grill to medium and cook the salmon for 6-7 mins, making sure the rub doesn't burn.
To finish the salad, add watercress and extra virgin olive oil to the rhubarb and orange, give it a good stir, then serve with the salmon.

Nutrition Facts : Calories 572 calories, Fat 44 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 1.2 milligram of sodium

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