WHEAT FLOUR HALVA
There are varieties of halva in the Middle East but this one is a Persian-style with saffron, rose water, and cardamom with a soft texture that melts in you mouth. Decorate as desired with almonds and pistachios. Serve it at room temperature.
Provided by Soheila
Categories World Cuisine Recipes Asian
Time 46m
Yield 8
Number Of Ingredients 7
Steps:
- Bring water and sugar to a boil in a small pot, stirring until sugar dissolves into a syrup. Stir rose water, cardamom, and saffron into the syrup. Reduce heat to low; cover to keep syrup hot.
- Melt butter in a large saucepan over low heat. Stir in flour until mixture is a smooth paste, about 1 minute. Cook, stirring constantly, until paste turns brown, 10 to 15 minutes.
- Remove flour mixture from heat. Whisk in hot syrup gradually until syrup is completely absorbed and mixture is the consistency of a smooth, soft paste, at least 4 minutes.
- Spread mixture in a shallow bowl. Cool to room temperature, about 20 minutes.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 43 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 25 g
FLOUR HALAWA- HALVA - ????? ?
A well-known dessert in IRAQ with simple basic ingredients, it is poured in a flat plate and eaten by a spoon... there are lots of iraqi sweets that are served like this, you can check my profile for other recipes... i hope you try the recipe and enjoy it :)
Provided by Huda salih
Categories Dessert
Time 32m
Yield 5 plates, 3 serving(s)
Number Of Ingredients 5
Steps:
- make a syrup by boiling sugar and water together, let the sugar dissolve completely and let it boil for 30 seconds and set aside.add the ground cardamom.
- place oil in a pot on medium heat, when it's hot add flour. keep on moving the flour until it becomes light brown in color.
- remove from heat, immediately add sugar syrup carefully, mix it with a whisk until the mixture is consistent and lump-free.
- pour in flat plates, garnish as desired, let it cool and serve.
- tips: you can use any type of flour you like, you can mix in a little whole wheat flour for more thick and grainy texture ( for the dessert in the picture i mixed 3/4 cup of whole wheat flour with 1 1/4 cups all-purpose flour).
- tips: you can adjust sugar measure to your desired sweetness level , 1 cup will give you a light taste, 1 1/2 cup will give you a moderate taste, 2 sups will give you very sweet dessert.
- tips: the water level can be adjusted to achieve the consistancy level you desire, for the recipe in the picture i used 1 cup of water which will give you a light and soft dessert, you can use half the amount of water for a thicker dessert.
- tips: the dessert plates can be left plain or decorated by coconut flakes or chopped walnuts, this is the iraqi way of decorating this halawa, but you may use pistachios, cashews or pecans for this dessert.
- tips: if the halawa didn't have a pouring consistancy, place it in a plate and press it with a plastic spatula and leave it to cool before serving.
Nutrition Facts : Calories 1167.5, Fat 69.2, SaturatedFat 17.2, Sodium 3.6, Carbohydrate 130.7, Fiber 2.4, Sugar 66.8, Protein 8.7
ATTA (WHOLE WHEAT) HALWA
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after school.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the ghee in a heavy-bottomed skillet over medium heat; cook the cashews and raisins in the melted ghee until the raisins plump and the cashews are lightly browned, about 5 minutes. Remove the cashews and raisins from the pan with a slotted spoon and set aside. Add the flour to the pan and roast till brown and nutty, about 10 minutes.
- Meanwhile, bring the water and sugar to a boil in a saucepan until the sugar dissolves to make a clear syrup. Stir the cardamom into the syrup; slowly pour over the roasted flour, stirring as you pour to avoid lumps. Continue cooking until the halwa pulls away from the sides of the pan, about 5 minutes more. Transfer to a serving dish and spread into an even layer; sprinkle the cashews and raisins over the halwa to serve.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 41.4 g, Cholesterol 32.8 mg, Fat 15 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 31.7 mg, Sugar 28.3 g
More about "flour halawa halva recipes"
WHEAT HALWA RECIPE | ATTA HALWA | WHEAT FLOUR HALWA
From vegrecipesofindia.com
5/5 (44)Total Time 15 minsCategory Desserts, SweetsCalories 711 per serving
FLOUR HALVAH RECIPE | HALWA RECIPE - YOUTUBE
From youtube.com
Author Easy Turkish RecipesViews 85K
BADAM HALWA RECIPE (WITH ALMOND FLOUR) - INDIAN VEGGIE …
From indianveggiedelight.com
WHEAT FLOUR HALWA RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
4/5 (1)Total Time 30 minsCategory AppetizersCalories 381 per serving
- To begin with this delicious recipe, take a medium bottom pan and start heating the desi ghee in it. Add wheat flour and cardamom powder and roast it well. Keep roasting it for about 15 minutes or so.
- On the other hand, dissolve the powdered sugar in 2 cups of water. Then, pour this sugar water in the pan.
- Keep stirring the pan continuously. Let the water evaporate. Once the water has evaporated, turn of the flame.
- Add some rose water onto it. Your Wheat Flour Halwa is now ready! Top it well with dry fruits. Serve warm in bowls.
CORN FLOUR HALWA RECIPE | EASY DIWALI SWEETS RECIPES
From jeyashriskitchen.com
KUTTU KA HALWA | BUCKWHEAT FLOUR HALWA - COOKING 4 ALL SEASONS
From cooking4allseasons.com
SIMPLE RECIPE HALWA RECIPE FOR PRAYER IN 3 EASY STEPS
From foodvalley1.blogspot.com
FARALI RAJGIRA ATTA SHEERA (AMARANTH FLOUR HALWA) - WHISK AFFAIR
From whiskaffair.com
ALMOND FLOUR HALWA | BADAM HALWA - CAKEWORKORANGE
From cakeworkorange.com
ATTA HALWA RECIPE – WHEAT FLOUR HALWA - NISHAMADHULIKA.COM
From nishamadhulika.com
FLOUR HALAWA HALVA RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
BESAN HALWA - CHICKPEA FLOUR SPOON FUDGE - VEGAN RICHA
From veganricha.com
KARACHI HALWA RECIPE (BOMBAY CORN FLOUR HALWA) - YELLOW CHILI'S
From yellowchilis.com
CORN FLOUR HALWA RECIPE | KARACHI HALWA - YUMMY TUMMY
From yummytummyaarthi.com
WHEAT FLOUR HALWA RECIPE BY ZMA - COOKPAD
From cookpad.com
TURKISH FLOUR HELVA (UN HELVASı) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BADAM HALWA WITH ALMOND FLOUR - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
INSTANT HALWA | QUICK & EASY WHEAT FLOUR HALWA |15 MIN SWEET …
From youtube.com
HALVA - WIKIPEDIA
From en.wikipedia.org
WHEAT FLOUR HALWA | MADHURA'S RECIPE
From madhurasrecipe.com
BOMBAY KARACHI HALWA RECIPE IN TELUGU/ బొంబాయి కరాచీ …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love