DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
UNCLE BILL'S DILL DIP
Make and share this Uncle Bill's Dill Dip recipe from Food.com.
Provided by William Uncle Bill
Categories < 15 Mins
Time 15m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, add softened cream cheese, and mayonnaise and mix well to blend.
- Add dried dill weed, Bea monde seasoning, parsley and scallions and mix well to blend.
- Chill before serving.
- Refrigerate any unused portions.
- Bea Monde Seasoning is available in most super markets or specialty food stores.
- If desired, you may substitute and use sour cream instead of cream cheese.
SPICE/CRUMB COATED WEDGE BAKED POTATOES
These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
- Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
- Preheat oven to 450 degrees F.
- In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
- In a medium size bowl or saucepan, melt butter.
- Dry wedge potatoes on paper towelling.
- Drop several potato wedges into the melted butter and mix to coat with butter.
- Now roll potatoes in the crumb/spice mixture to coat well.
- Place coated potatoes directly on the middle rack in the oven, keeping them separated.
- Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
- Serve immediately with a Dill Dip or Garden Dip.
UNCLE BILL'S FRESH STRAWBERRIES AND DIP
Strawberry season is almost upon us in most parts of the country and it is time that we prepare ourselves for a great feast. This is a very easy recipe to make and it adds to the taste of the strawberries.
Provided by William Uncle Bill
Categories Strawberry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine vanilla yogurt, cream cheese and orange marmalade in a food processor or blender and process until smooth.
- Rinse and dry strawberries.
- Line a basket with the fresh mint leaves.
- Pour dip into a bowl and place in the center of the basket.
- Surround dip with fresh strawberries.
- Dip strawberries into the dip and enjoy.
- NOTE: If preferred, remove the hulls from the strawberries and discard.
- Place the strawberries into a large bowl.
- Pour dip over the berries and lightly mix to coat.
- Place a few mint leaves around the rim of the bowl.
BEER BATTER FOR DEEP FRIED VEGGIES 'N' THINGS
I developed this recipe in 1982 and published it in my cookbook in 1996. It has been a favorite with many who have tried it.
Provided by William Uncle Bill
Categories Cauliflower
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F.
- In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
- Add beer and mix with a spoon to blend.
- Let batter rest for about 10 minutes before using.
- Prepare vegetables, rinse and pat dry with paper towels.
- Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
- When done, remove and place on paper towelling to absorb excess oil.
- Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.
Nutrition Facts : Calories 110.2, Fat 1.8, SaturatedFat 0.5, Cholesterol 52.9, Sodium 106.2, Carbohydrate 17.9, Fiber 1.8, Sugar 1.9, Protein 6.1
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