Apple Berry Brown Sugar Ham Recipes

BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE

Baked Ham With Brown Sugar and Apple Glaze image

This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.

Provided by Kittencalrecipezazz

Categories Ham

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 lb) bone-in ham (use a butt portion)
3 cups apple cider (use apple cider not 3 cups apple cider vinegar!)
2 cups dried apples, chunks (about 5 ounces)
3/4 cup brown sugar
6 tablespoons cider vinegar
3 tablespoons Dijon mustard

Steps:

Set oven to 325 degrees.
Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
In a saucepan bring the apple cider and dried apples to a boil over medium heat.
Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
Set oven to 375 degrees.
Cut 1/2-inch slices from the bone, and place into a glass baking dish.
Spoon the sauce over the slices.
Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
Transfer to a platter to serve.
DELICIOUS!

Nutrition Facts : Calories 1421.1, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 407.3, Carbohydrate 46.8, Fiber 2.7, Sugar 43.2, Protein 122.3

BAKED HAM AND APPLES

Baked Ham and Apples image

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 fully cooked bone-in ham steaks (1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste

Steps:

Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

HAM STEAK AND BROWN SUGAR APPLES

Ham Steak and Brown Sugar Apples image

Make and share this Ham Steak and Brown Sugar Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 48m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1/4 cup brown sugar, packed
2 tablespoons country style prepared mustard
2 medium tart apples, sliced
1 lb ham steak

Steps:

Add butter to a skillet and let melt.
Add in brown sugar and mustard; stir to blend well.
Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
Transfer apple mixture to another dish.
Place ham steak in skillet and top with apple mixture.
Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.

Nutrition Facts : Calories 281.9, Fat 10.9, SaturatedFat 5.3, Cholesterol 66.3, Sodium 1570, Carbohydrate 23.5, Fiber 1.9, Sugar 20.6, Protein 22.7

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