Flax4life Muffins Copycat Recipes

CHOCOLATE AND FLAX GLUTEN FREE MUFFINS

Steps:

• Mix dry ingredients in 1 bowl and wet in another bowl. Combine the two bowls and stir throughly. You can also try melting the chocolate chips first before stirring them in. Then spray a muffin pan and put in equal amounts of the batter. This recipe made 8 regular size muffins. You could also use a loaf pan and make some bread instead of the muffins.

BRAN FLAX MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
• Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

CINNAMON RAISIN FLAX MUFFINS

Steps:

• Preheat oven to 350 and prepare muffin tins - grease or use paper lines or use silicone cups.
• Beat eggs.
• Mix in water, honey, oil, vanilla.
• Mix in flax seeds, baking soda, baking powder, cinnamon.
• Let stand 5 minutes.
• Fold in raisins.
• Divide into 10 muffin cups.
• Bake 15-18 minutes.

CARROT AND FLAXSEED MUFFINS - GF

Steps:

• Preheat oven to 350 and line muffin tins with paper.
• Combine dry ingredients.
• Mix in carrots, raisins, and walnuts one at a time.
• In separate bowl, whisk eggs, milk, and vanilla.
• Fold wet ingredients into dry ingredients just until combined.
• Scoop into muffin tins.
• Bake 20-25 minutes.