Spinach Like You Have Never Had Recipes

SPINACH, LIKE YOU HAVE NEVER HAD

Spinach, Like You Have Never Had image

My good friend Bev cooked this one day at a friends place. She had never been a spinach fan. Whole new way to look at the old "silver beet" which is a brother to the more insipid English spinach. Can be a breakfast dish with a few eggs, luncheon with a sprinkle of cheese, or side dish. Anything a little different is nice for a change :)

Provided by mummamills

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch fresh silver beet (spinach)
1 medium onion
garlic
1/2 cup chopped bacon
1/2 cup chopped red capsicum (optional)
1 teaspoon curry powder, to taste

Steps:

Shred the green leaves from the white stem, and wash both thoroughly, drain.
In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
Chop the stems and add them to the mix, cook a few minutes, stirring.
Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
(There should be enough water on the leaves to steam effectively, but you can add some if you have too.).

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