FLAVOR-INFUSED CREAM CHEESE NIBBLES
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Spreads
Time 1h10m
Yield 13 serving(s)
Number Of Ingredients 7
Steps:
- Cube cream cheese into about 36 pieces.
- Place into 9-inch pie plate.
- Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
- Refrigerate for at least 1 hour, up to 24 hours.
- Serve with crackers, crusty bread or pita chips.
Nutrition Facts : Calories 61.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.2, Sodium 51.7, Carbohydrate 0.6, Protein 1.4
FLAVOR-INFUSED CHEESE NIBBLES
cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook
Provided by Jen Smallwood
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cut cream cheese into 36 pieces; place in pie plate. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips. Tip: let the cheese come to room temperature before serving.
QUICK & EASY PARTY NIBBLES
Ten stunning ideas for your Christmas drinks party, all suitable for vegetarians
Provided by Sarah Cook
Categories Canapes, Starter
Time 1h
Number Of Ingredients 1
Steps:
- Bloody Mary shots with horseradish: For 10 shots mix 700ml tomato juice with 50ml vodka, juice from 1 lemon and a good splash of Tabasco and vegetarian Worcestershire sauce in a jug. Season then chill. To serve, pour into 10 shot glasses, add a thin cucumber stick to each as a stirrer, and top with a small spoon of creamed horseradish.
- Quails' eggs with sesame dukka: Toast 1 tbsp each of cumin and coriander seeds and 85g hazelnuts, then whizz in a food processor until finely chopped. Mix with 50g sesame seeds and salt to taste, then serve in small bowls with 24-36 hard-boiled quails' eggs, halved, alongside for dipping.
- Mini avocado tarts: Buy mini croustade cases from the supermarket, then put a small spoonful of sour cream in each case. Finely dice ripe avocados and mix with a little lime juice, some poppy seeds and finely snipped chives, then pile on top of the sour cream.
- Parsnip chips with maple-mustard dip: Peel a parsnip per person, then cut into chunky chips and roast with sunflower oil and seasoning at 220C/200C fan/gas 7 for 20-30 mins until crispy and golden. Mix a 200ml tub crème fraîche with 2 tbsp grainy mustard, 2 tbsp maple syrup and some seasoning and serve the hot parsnip chips alongside for dipping.
- Halloumi dippers with chilli pineapple salsa: For the salsa, finely dice 200g fresh or canned pineapple and mix with 1 finely chopped red onion, 1 finely chopped red chilli and juice of 1-2 limes to taste. Use a 250g pack halloumi per 5-6 people, slice into chunky strips, thread onto small soaked wooden skewers and grill, turning, until crispy. Serve with the salsa.
- Greek kebabs with houmous & tzatziki: Cook and cool bought falafel, then skewer each one with a chunk of cucumber, small cube of feta and a cherry tomato. Serve with pots of houmous and tzatziki on the side.
- Crunchy poppadoms with mango chutney: To feed a crowd, finely shred 3 peeled carrots, dice ½ a cucumber and finely slice 4 spring onions. Mix together with a squeeze of lemon juice and 1 tbsp toasted mustard seeds. To serve, pile into bought mini poppadom crisps, top with a small dollop of mango chutney and scatter with coriander leaves.
- Fig & blue cheese skewers: Skewer wedges of fig and cubes of blue cheese onto small cocktail sticks or skewers, then drizzle with a little runny honey and scatter with thyme leaves to serve.
- Christmas pudding truffles: Melt together 200g dark chocolate and 200ml double cream, then crumble in 100g leftover cooked Christmas pud (buy a vegetarian one), then chill. When firm enough, use a melon baller or roll into balls, then dip the tops in some melted white chocolate, scatter with edible decorations, then chill to firm.
- Mini cranberry & orange scones: Knock up a batch of scone dough (from a packet or find recipe on bbcgoodfood.com), adding some dried cranberries and orange zest into the mix before stamping out 4cm rounds and baking. When cool, split and spread generously with orange or jaffa curd (we used Waitrose) and top with a small dollop of clotted or thick double cream.
FLAVOUR-INFUSED PHILLY NIBBLES
Guests will enjoy these cream cheese cubes marinated in a flavorful herb vinaigrette. Serve with crackers, crusty bread or pita chips.
Provided by Allrecipes Member
Time 1h10m
Yield 18
Number Of Ingredients 7
Steps:
- Cube cream cheese into about 36 pieces. Place in 9-inch pie plate.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 2 g, Cholesterol 15.7 mg, Fat 5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 123.1 mg, Sugar 0.6 g
FLAVOUR-INFUSED PHILLY NIBBLES
Guests will enjoy these cream cheese cubes marinated in a flavorful herb vinaigrette. Serve with crackers, crusty bread or pita chips.
Provided by Allrecipes Member
Time 1h10m
Yield 18
Number Of Ingredients 7
Steps:
- Cube cream cheese into about 36 pieces. Place in 9-inch pie plate.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 2 g, Cholesterol 15.7 mg, Fat 5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 123.1 mg, Sugar 0.6 g
More about "flavour infused philly nibbles recipes"
QUICK NIBBLES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INEXPENSIVE NIBBLES IDEAS: 30 EASY PLATTER TREATS
From tastelist.com
ALCOHOL INFUSED CHICKEN WINGS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
8 FALL-FLAVORED WATER INFUSION RECIPES | BE WELL PHILLY
From phillymag.com
RECIPE : EGGS BENEDICT FROM CHEFVIDEORECIPES.COM
From chefvideorecipes.com
RECIPE : CINNAMON NUTELLA® NO-BAKE COOKIES FROM …
From chefvideorecipes.com
PUFF PASTRY BITES OR CANAPES (PARTY NIBBLES WITH …
From whereismyspoon.co
EASY RECIPES TO START YOUR DINING EXPERIENCE
From whimsyandspice.com
BEST NIBBLES + BITS RECIPES - BITING AT THE BITS
From bitingatthebits.com
ONE-SKILLET HEARTY CHILI AND CORNBREAD - RECIPE
From chefvideorecipes.com
RECIPE : FLAVOUR-INFUSED PHILLY NIBBLES FROM …
From chefvideorecipes.com
APPITIZERS | ALLRECIPES
From allrecipes.com
SECRETS OF ULTIMATE TENDER & FLAVORFUL PHILLY CHEESE …
From amothersshadow.com
CARBS? NO THANKS! 31 EASY LOW-CARB FALL RECIPES TO ENJOY
From fooddrinklife.com
ALLRECIPES
From allrecipes.com
RECIPE : FISH PIE WITH PEA & DILL MASH FROM CHEFVIDEORECIPES.COM
From chefvideorecipes.com
NIBBLES FLAVOURS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FLAVOR-INFUSED CREAM CHEESE NIBBLES RECIPE | SAY MMM
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love