Spicy Shrimp Salad With Mango Avocado And Lime Vinaigrette Recipes

SHRIMP, SPICED MANGO, AND AVOCADO SALAD WITH CITRUS DRESSING

Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing image

Provided by Food Network

Time 36m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1/4 cup grapeseed oil
2 tablespoons Spanish-style smoked paprika
1 tablespoon finely grated orange zest
1 tablespoon coarsely cracked black pepper
1/4 teaspoon ground cayenne
3 cloves garlic, minced
12 extra-large shrimp (U-12), peeled and deveined
2 tablespoons lime juice
1 teaspoon Dijon mustard
1/4 teaspoon finely grated lime zest
1/4 cup grape seed oil
1/4 cup olive oil
Coarse salt
1 tablespoon extra-virgin olive oil
4 loosely packed cups torn, soft lettuces, such as red oak and lolla rossa
1/4 cup finely diced red onion
1 mango, peeled, seeded, and diced
1 Haas avocado, peeled, seeded, and diced
Freshly ground black pepper

Steps:

Make the marinade: Whisk together all the ingredients in a large bowl. Reserve 2 teaspoons of the marinade. Add the shrimp to the marinade and refrigerate for at least 3 hours and up to 6.
Make the vinaigrette: In a large bowl, whisk together the lime juice, mustard, zest, and reserved marinade. While whisking, drizzle in the oils to form a smooth vinaigrette. Set aside.
Make the salad: Remove the shrimp from the marinade; scrape off any excess marinade from the shrimp.
Season the shrimp, to taste, with salt. Heat the oil in a large skillet over a medium-high heat. Add the shrimp and cook, turning once, until just cooked through, about 1 1/2 minutes per side. Remove the skillet from the heat.
In a bowl, toss together the onion, mango and avocado. Dress lightly with some of the vinaigrette. Season with salt and pepper, to taste.
In a another bowl, lightly toss the lettuce with some of the vinaigrette and season with salt and pepper.
Mound the salad in the center of a platter and surround with the shrimp. Spoon some of the dressing over the shrimp and serve. (Reserve remaining vinaigrette for another use.)

SPICY SHRIMP SALAD WITH MANGO, AVOCADO AND LIME VINAIGRETTE

Spicy Shrimp Salad With Mango, Avocado and Lime Vinaigrette image

From Alfred Portale's book, "Simple Pleasures". You can add some diced papaya or pineapple in addition to the mango, if desired. Sliced scallions would be a fine alternative to the red onion in the salad. Prep time includes 1 hour marinating time prior to cooking the shrimp.

Provided by Epi Curious

Categories Mango

Time 1h32m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs large shrimp, peeled and deveined (3 to 4 per person)
1/2 cup plus 2 tablespoons grapeseed oil
3 garlic cloves, peeled and finely chopped
2 tablespoons smoked paprika
1/4 teaspoon plus a pinch cayenne pepper
1 teaspoon heaping orange zest, finely grated
1 tablespoon coarsely cracked black pepper
1/4 cup lime juice, freshly squeezed, plus 1 generous teaspoon grated lime zest
1/2 teaspoon Dijon mustard
1 teaspoon coarse salt, plus more to taste
1/4 cup extra virgin olive oil
freshly ground white pepper, to tate
1/2 small red onion, halved, peeled and thinly sliced (about 1/3 cup sliced)
1 mango, peeled, seeded and cut into 1/2-inch dice
1 avocado, peeled, pitted and cut into 1/2-inch dice
4 cups lettuce (recommended red oak or lolla rossa)

Steps:

Put the shrimp in a bowl.
Make the marinade: Pour 1/4 cup of the grapeseed oil into a small bowl. Add the garlic, paprika, 1/4 teaspoon cayenne pepper, orange zest and cracked black pepper and stir together. Set aside 1 tablespoon of the mixture, and pour the remaining marinade over the shrimp. Toss, cover and refrigerate for 30 minutes to 6 hours.
Make the vinaigrette: In a small bowl, whisk together the reserved 1 tablespoon marinade, the lime juice and zest, the mustard, 1 teaspoon salt and the remaining pinch of cayenne. Slowly whisk in the remaining 1/4 cup grapeseed oil, then the olive oil. Season to taste with salt and white pepper.
Put the onion, mango, avocado and lettuces in a large bowl. Dress lightly with 1/2 cup of the vinaigrette, or more if necessary, and season with salt and white pepper. (Extra dressing can be spooned over the shrimp.) Set aside.
Heat the remaining 2 tablespoons grapeseed oil in a saute' pan set over medium high heat. Season the shrimp with salt, add them to the pan, and sear quickly, just over one minute on each side. Remove them from the pan and cover to keep them warm.
Mound the salad in the center of a platter and surround it with the shrimp. Serve family style from the center of the table, passing any extra dressing alongside.

Nutrition Facts : Calories 686.6, Fat 51.8, SaturatedFat 6.2, Cholesterol 259.2, Sodium 858.5, Carbohydrate 21.8, Fiber 6.8, Sugar 9.3, Protein 37.4

More about "spicy shrimp salad with mango avocado and lime vinaigrette recipes"

SHRIMP MANGO SALAD WITH LIME VINAIGRETTE | GIMME …

Web Jan 10, 2016 To Cook Shrimp: In a large bowl, Whisk the garlic, olive oil, salt, black pepper, and cayenne pepper. Add shrimp to the bowl, and …
From gimmedelicious.com
4/5 (4)
Estimated Reading Time 2 mins
Servings 2
Total Time 10 mins

To Cook Shrimp: In a large bowl, Whisk the garlic, olive oil, salt, black pepper, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Preheat grill (or pan) for medium heat. Thread shrimp onto skewers. Cook shrimp on preheated grill for 2 to 3 minutes per side or until pink.
To assemble the salad: Place 2 cups of mixed greens in a salad plate, top with fresh-cut mango and cherry tomatoes. Place half the shrimp mixture on the salad and grate fresh parmesan on salad (optional). Lastly, drizzle with the fresh lime vinaigrette just before serving. Repeat for the other plate (this recipe makes two salads).
To make Lime vinaigrette: Add the olive, fresh lime juice, Dijon mustard, garlic powder, black pepper, and salt to a jar. Close the lid and shake until combine. Pour over salad just before serving.

See details

SHRIMP MANGO AVOCADO SALAD WITH CILANTRO LIME …

Web Apr 18, 2019 Heat a large skillet over medium-high heat. Add avocado oil to the pan, then add shrimp. Cook for about 2 minutes on one side and …
From smallgesturesmatter.com
Reviews 2
Servings 6
Cuisine American
Category Dinner, Lunch, Main Course, Salad

Pulse all of the ingredients in a food processor or blender until smooth. Season to taste. Set aside.
Add mixed greens to a large salad bowl. Top with tomatoes, cucumber, red onion, mango, avocado, and jalapeno.
Season shrimp with salt and pepper. Heat a large skillet over medium-high heat. Add avocado oil to the pan, then add shrimp. Cook for about 2 minutes on one side and then turn over and cook until shrimp are opaque about 1-2 minutes longer.

See details

SHRIMP SALAD WITH MANGO AND AVOCADO - RACHEL COOKS®

Web Sep 2, 2020 Add shrimp to skillet and fry two to three minutes each side until shrimp turns pink, opaque, and curls. Remove from pan. Combine …
From rachelcooks.com
Ratings 11
Calories 452 per serving
Category Salads

Heat 1 tablespoon olive oil in skillet over medium high heat. Sprinkle shrimp with chili powder and toss to coat. Add shrimp to skillet and fry two to three minutes each side until shrimp turns pink, opaque, and curls. Remove from pan.
Combine lettuce with half the dressing. Arrange on serving plates. Divide shrimp, mango, avocado, and onion between two plates. Drizzle with remaining dressing.

See details

SPICY SHRIMP WITH AVOCADO AND ARUGULA SALAD RECIPE - SERIOUS EATS

Web Jun 14, 2019 Flip and cook until just cooked through, 1 to 2 minutes longer. Transfer to a small bowl and toss with lime juice. In a large serving bowl, combine the arugula, shallot, …
From seriouseats.com

See details

SPICY SHRIMP AVOCADO SALAD RECIPE | HEALTHY FITNESS …

Web Feb 19, 2023 Instructions. Heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and cayenne pepper and cook for about 1-2 minutes each side or until they turn pink and no longer opaque. In a …
From healthyfitnessmeals.com

See details

CHOPPED MANGO SHRIMP SALAD - LITTLE BROKEN

Web Apr 22, 2022 Prepare the salad ingredients: chop the mango, avocado, cucumber, red onion, and jalapeno. Add the fruit and vegetables to a large bowl with shrimp. Pour the …
From littlebroken.com

See details

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE RECIPE

Web Directions. Step 1. Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour. Advertisement. Step 2. Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients …
From myrecipes.com

See details

SHRIMP MANGO AVOCADO SALAD WITH SWEET CHILI …

Web Jul 5, 2022 Add salt and black pepper. Drop the shrimp into the boiling water and cook 1-2 minutes or until the shrimp is pink and cooked through. Drain in a colander and rinse with cold tap water to cool. Place greens …
From fromachefskitchen.com

See details

SPICY SHRIMP SALAD WITH MANGO, AVOCADO AND LIME VINAIGRETTE

Web Put the onion, mango, avocado and lettuces in a large bowl. Dress lightly with 1/2 cup of the vinaigrette, or more if necessary, and season with salt and white pepper. (Extra …
From recipenode.com

See details

SHRIMP AVOCADO SALAD - LAUGHING SPATULA

Web Combine shrimp, mango, avocado, shallot and bacon in large bowl. (if making in advance add avocado right before serving). In small bowl whisk together all vinaigrette ingredients. Toss vinaigrette with salad gently …
From laughingspatula.com

See details

SPICY MANGO SHRIMP SALAD - FOOD GYPSY | EASY, …

Web Jun 4, 2021 1. Cut mango, cucumber, green onions, red pepper, and snow peas into julienne. Reserve in large bowl. 2. Mince garlic, and ginger. In a small bowl or jar combine garlic, ginger, sesame oil, lime juice, fish …
From foodgypsy.ca

See details

SPICY GRILLED SHRIMP SALAD WITH JALAPEñO LIME VINAIGRETTE

Web Jun 25, 2020 Place the shrimp into a mixing bowl. Add 2 tablespoons of oil, 1 teaspoon of kosher salt, and the chile spice blend. Toss well. Cover and marinate in the refrigerator …
From theoriginaldish.com

See details

SPICY SHRIMP SALAD WITH MANGO, AVOCADO AND LIME VINAIGRETTE

Web IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com

See details

SHRIMP AVOCADO MANGO SALAD - POSH JOURNAL

Web Jul 31, 2020 Chop the shrimp, mango, cucumber, and jalapeno, then transfer to a large bowl. In a small mixing bowl, add lime juice, lime zest, oil, cilantro, sugar/honey, and then mix well to create your vinaigrette. Pour …
From poshjournal.com

See details

MANGO AVOCADO SHRIMP SALAD RECIPE | MYRECIPES

Web Step 1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves. Advertisement. Step 2. Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix …
From myrecipes.com

See details

SHRIMP AVOCADO MANGO LIME SALAD - RUNNING TO THE …

Web May 21, 2015 Instructions. Combine the shrimp, avocado, mango, tomatoes, watercress and onion in a large bowl. Whisk together the lime juice, olive oil, salt and pepper in a small bowl. Pour the dressing onto …
From runningtothekitchen.com

See details

MANGO AVOCADO SHRIMP SALAD - KALEFORNIA KRAVINGS

Web Jul 30, 2020 Prepare the rest of your ingredients. While the shrimp are chilling, cut your mangos, avocado, onion, jalapeno and cilantro. Mix your salad. Once the shrimp has cooled, add them to a large bowl with the …
From kaleforniakravings.com

See details

MANGO AVOCADO SALAD WITH SHRIMP - WALDER WELLNESS

Web Oct 11, 2023 Place each half facedown and cut into cubes (similar to mango). This technique gives really clean cuts, but you can remove cubes with a spoon too! Add cubed mango, avocado, and shrimp to a large …
From walderwellness.com

See details

SPICY SHRIMP SALAD WITH MANGO, AVOCADO, AND LIME VINAIGRETTE

Web Dec 4, 2008 Set 1 tablespoon of the marinade aside and toss the shrimp with the remainder. Cover and refrigerate for 30 minutes and up to 6 hours.
From cooking-books.blogspot.com

See details

EASY SHRIMP AVOCADO MANGO SALAD | JOYFUL HEALTHY EATS

Web May 16, 2022 Assemble the Salad. To a large bowl add chopped green leaf lettuce, avocado, mango, red onion, cherry tomatoes, red onion and pepitas. To make 4 side salads: add 2 cups of lettuce, 1/2 avocado …
From joyfulhealthyeats.com

See details