Chili Stuffed Baked Potato Recipes

CHILI-STUFFED POTATOES

Chili-Stuffed Potatoes image

Microwave baked potatoes and convenient canned vegetarian chili make this hearty dish a snap to take to the table! It's colorful, too, topped with goodies like fresh tomatoes, reduced-fat sour cream and shredded cheese. "These potatoes are great for cookouts or picnic meals," Laura Lunardi notes from West Chester, Pennsylvania.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 large baking potatoes (about 2 pounds)
1 can (15 ounces) vegetarian chili with beans
1/2 cup shredded reduced-fat Mexican cheese blend
1 cup chopped seeded fresh tomatoes
1/4 cup reduced-fat sour cream
1/4 cup minced fresh cilantro

Steps:

Scrub and pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , Meanwhile, in a small saucepan, heat chili. With a sharp knife, cut an "X" in each potato; fluff with a fork. Spoon chili over each potato; sprinkle with cheese. Top with tomatoes, sour cream and cilantro.

Nutrition Facts : Calories 354 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 466mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 9g fiber), Protein 15g protein.

CHILI STUFFED BAKED POTATO

Chili Stuffed Baked Potato image

Make and share this Chili Stuffed Baked Potato recipe from Food.com.

Provided by bullwinkle

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large baking potatoes
1/2 lb lean ground beef
1 cup processed cheese spread, cubed (like Velveeta)
1/2 cup salsa
1/4 cup sour cream
1/4 cup green onion, sliced

Steps:

Wash potatoes well and wrap in heavy duty foil.
Prick potatoes through the foil so the steam can escape.
Bake potatoes for about 1 hour at 350* or until tender.
While potatoes are baking brown ground beef.
Drain off any drippings.
Stir in cheese cubes and salsa.
Heat through.(The cheese will not be completely melted).
Take the foil off of the potatoes and cut a slit in the top of the potato not going all the way through.
Squeeze the potato to loosen the potato from the skin.
Spoon the beef mixture over the top of the potato.
Then spoon on the sour cream and sprinkle with the sliced green onion.

Nutrition Facts : Calories 271.4, Fat 8.9, SaturatedFat 4.2, Cholesterol 43.2, Sodium 246.3, Carbohydrate 33.2, Fiber 3.4, Sugar 2.5, Protein 15.2

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