Flakes Of Ham Dip Recipes

HAM DIP

Steps:

• Place all ingredients in a food processor, and pulse until well combined.

CHEESY HAM DIP IN A BREAD BOWL

Steps:

• Preheat oven to 350*F Slice off the top of the French bread and hollow out the center, leaving about 1/2 inch along the edges. Discard internal bread, eat it, or save for another recipe. You will not need it. In a bowl blend cream cheese and sour cream until smooth. Add cheese, green onions, ham, green chiles, jalapenos and Worcestershire sauce. Mix well. Spoon this mixture into hollowed out bread bowl. Place top back on bread bowl and wrap in foil. Place bread bowl on a cookie sheet and bake for 1 hour. Remove from oven, open from foil (careful it will be hot!) and remove top. Place back in oven and broil for a minute or two. Watch this closely as you do not want it to burn, just crisp the bread up a bit. Remove from oven, place on a serving platter with crackers and dive in!

SIMPLE CREAM CHEESE AND HAM SPREAD

Steps:

• Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

GRANDMA'S HAM & CHEESE BALL

Steps:

• 1. Cream together cream cheese and Miracle Whip.
• 2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
• 3. Cover and refrigerate for 3-4 hrs.
• 4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
• 5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.

PARTY HAM DIP

Steps:

• Mix the cream cheese, ham and mayonnaise with mixer.
• Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
• Chill until set, several hours.
• When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
• But we don't usually wait for that.
• That's it! I hope you enjoy it!

HAM CREAM CHEESE SPREAD

Steps:

• In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

HAM DIP

Steps:

• 1. Break canned ham up with a fork. Mix in room temperature cream cheese and mix well. Add the other ingredients and mix well. Best if sits overnight if you can wait that long!