Fire Crackers Snack Mix Recipes

FIRECRACKER SNACK MIX

Steps:

• Place the oil and spices in a 2 gallon Ziploc bag and smoosh it with your hands until it's well mixed
• Place the crackers in the bag and turn it over a few times to start coating them with the mix
• Let it sit overnight, turn a few times if possible

FIRE-IT-UP SNACK MIX

Steps:

• Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
• In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
• Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)

FIRECRACKER CRACKERS

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

FIRE CRACKERS SNACK MIX

Steps:

• Mix oil, ranch, garlic powder and crushed red pepper in a small bowl. Pour both boxes of crackers in a big bowl. Add oil and seasoning mixture little by little as you stir the crackers.
• Toast crackers on a cookie sheet at 200 degrees for 10-15 minutes.

CRACKER SNACK MIX

Steps:

• In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.