Egg And Broccoli Casserole Recipes

BROCCOLI SCRAMBLED EGGS- IT'S GOOD, I PROMISE!

Steps:

• Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
• In a small bowl beat eggs
• Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
• Stir occasionally.
• Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
• You don't want the broccoli too soft.
• Add cheese if you like and cover until melted.
• Serve with ketchup.

PAULA DEEN'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F
• Spray a 13 x 9 inch baking dish with cooking spray.
• In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
• Mix well.
• Place the mixture in pan.
• Top with crushed crackers and pour the melted butter evenly over crackers.
• Bake for 35 minutes or until set and browned.

EGG AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Place broccoli in a 9x13" casserole dish.
• Top with egg slices and set aside.
• In a small saucepan, over low heat, combine sour cream, mayonnaise, and vinegar. Stir frequently for 4-5 minute Do not bring to a boil.
• Pour cream mixture over broccoli and eggs; sprinkle with paprika.
• Bake, uncovered for 15-20 minute.