FOUR CHEESE WHITE PIZZA
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Remove the pizza dough from the refrigerator and allow to sit at room temperature for 30 minutes.
- Meanwhile, preheat the oven to 375 degrees F with a rack set in the middle position.
- Break apart the head of garlic to expose the individual cloves (leaving their skins intact), about 10 cloves total. Put the cloves onto a small baking sheet and toss with 1 teaspoon of the olive oil and a sprinkle of salt and pepper. Bake, turning the cloves over halfway through the cooking time, until very tender, 12 to 15 minutes. Allow to cool slightly.
- Set a 2-burner cast-iron grill pan over medium-high heat.
- Once cool enough to handle, remove the skins from the garlic cloves and use the back of a knife to mash the cloves on a cutting board. Transfer the mashed garlic to a large bowl and add the ricotta cheese, Parmesan cheese, 4 tablespoons of the olive oil and the oregano. Stir to combine and season to taste with salt and pepper. Reserve.
- Divide the dough in half and lightly dust a clean work surface with flour. Stretch and/or roll each piece into an 8-by-13-inch rectangle, about 1/8 inch thick. Lightly oil the grill pan. Working with 1 rolled dough piece, grill the crust until it starts to puff and distinct grill marks appear, 2 to 4 minutes. Use a pair of tongs to flip the crust and brush the edges of the dough with 1 teaspoon of olive oil. Grill until the the dough is just cooked through and distinct grill marks appear on the second side, about 2 minutes. Remove to a baking sheet. Repeat with second piece of dough
- Turn the oven up to 400 degrees F.
- Evenly spread the ricotta cheese mixture between the 2 crusts. Sprinkle the mozzarella and fontina cheese on each pizza crust. Bake until the cheese is melted, about 10 minutes.
- Dress the kale or frisee with lemon juice, olive oil and salt and pepper and top the pizza. Cut each pizza into 8 pieces and serve immediately.
TRADITIONAL WHITE PIZZA
Provided by Food Network
Categories main-dish
Time 30m
Yield 1 (14-inch) thin-crust pizza, serving 2 to 3
Number Of Ingredients 16
Steps:
- Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven.
- Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Sprinkle the cheese and olive oil over the pizza and serve immediately.
- In a large bowl combine yeast with water and sugar and stir well to combine. Set aside until foamy, about 5 minutes. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. The dough should be slightly sticky to the touch. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions for 2 (12 to 14-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). Remove from the oven with a metal peel or spatula and serve immediately.
- Yield: 2 (12 or 14-inch) pizzas or 4 calzones, serving 4 to 6
4 POINTS - WHITE PIZZA
Make and share this 4 Points - White Pizza recipe from Food.com.
Provided by mariposa13
Categories Summer
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
- Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
- Cook, stirring until onion is a rich golden brown, about 8 minutes.
- Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
- Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
- Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
- Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
- Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
- 4 Points per serving (1/4 pizza).
Nutrition Facts : Calories 73.7, Fat 4.9, SaturatedFat 1.9, Cholesterol 9.2, Sodium 389.8, Carbohydrate 3.6, Fiber 0.3, Sugar 1.8, Protein 3.9
WHITE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a pizza stone if you use one along with the oven to 425 degrees F.
- Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.
HOMEMADE WHITE PIZZA
Make and share this Homemade White Pizza recipe from Food.com.
Provided by jellyko
Categories Lunch/Snacks
Time 35m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Spread dough to fit 10 x 15 pan.
- Let rest 15 minutes.
- Rub dough with olive oil.
- Sprinkle on seasoning and rub inches Rub on garlic.
- Sprinkle on romano/parmesan cheese.
- Top with the green/red peppers, chopped onion, tomato and olives.
- Cover with shredded cheese.
- Bake at 450 degrees Fahrenheit for 15 minutes or until done and cheese melted.
Nutrition Facts : Calories 171.3, Fat 11.8, SaturatedFat 6.6, Cholesterol 38.7, Sodium 394.5, Carbohydrate 5, Fiber 1.1, Sugar 2.2, Protein 11.6
GREAT WHITE PIZZA
My kids eat this on a regular basis BUT they think that Ranch dressing and cheese are condiments like ketchup is! We make these also as snack size using an english muffin. This is the actual recipe from California cheese with the added variations. Serving size is for 4 normal meal size portions or 1 teenage son!
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Spread Ranch dressing on partially baked crust.
- Sprinkle Mozzarella and Monterey Jack evenly over dressing.
- Sprinkle herbs evenly over cheese.
- Variation #1:.
- Western White; Ricotta is a fresh Italian-style cheese that gives this pizza a slightly sweet and creamy texture.
- Mix 1 cup Ricotta with oregano, basil, and salt and pepper to taste.
- Spread the seasoned Ricotta over Ranch dressing.
- Add ½ cup diced onion and sprinkle Mozzarella and Monterey Jack over all.
- Variation #2:.
- Western Green and White; for a more adventurous version of the classic White Pizza, sprinkle 1 cup chopped fresh spinach and 1 cup cooked chicken (shredded or cubed) over Ranch dressing.
- Sprinkle Mozzarella, Monterey Jack and herbs over all.
- Bake about 15 minutes, or until cheese is melted and bubbly and the crust is crisp and golden.
Nutrition Facts : Calories 433.2, Fat 37.8, SaturatedFat 16, Cholesterol 79, Sodium 777.7, Carbohydrate 2.8, Fiber 0.3, Sugar 1.8, Protein 20.1
NEW YORK WHITE PIZZA
Make and share this New York White Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 41m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
- Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
- Lay the dough on the prepared screen or pan and gently stretch dough into a 12-inch round.
- Top the pizza: brush the dough with 1 tablespoon olive oil; spread the ricotta evenly over the dough, leaving a ¼-inch border.
- Sprinkle the garlic over the top; sprinkle the mozzarella over the top.
- Crush the oregano between your fingers and sprinkle evenly over the cheese and crust.
- Drizzle the remaining 1 tablespoon olive oil over the top.
- Place the pizza in the oven on the upper rack; bake about 8 minutes, until the crust is crisp and golden brown.
- Using a pizza peel, lift the pizza off the screen/pan and place the crust directly on the baking stone; remove the screen/pan from the oven.
- Continue baking the pizza until the bottom of the crust is golden, about 3 minutes.
- Using the peel, remove the pizza from the oven and transfer to a cutting board.
- Slice pizza into wedges and serve immediately.
QUICK WHITE PIZZA
Make and share this Quick White Pizza recipe from Food.com.
Provided by DeSouter
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.
Nutrition Facts : Calories 150.6, Fat 11, SaturatedFat 6.8, Cholesterol 32.3, Sodium 368, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 11.2
TRADITIONAL WHITE PIZZA
Make and share this Traditional White Pizza recipe from Food.com.
Provided by chef 998002
Categories Lunch/Snacks
Time 20m
Yield 3 people, 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven.
- Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Sprinkle the cheese and olive oil over the pizza and serve immediately.
Nutrition Facts : Calories 673.5, Fat 32.1, SaturatedFat 14.4, Cholesterol 77.3, Sodium 1057.2, Carbohydrate 62, Fiber 7, Sugar 0.9, Protein 36.2
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Estimated Reading Time 4 mins
- White Pizza with Porcinis. With a sweet honey dough to balance savory cheese and mildly nutty porcini mushrooms, this white pizza feels elevated and special despite being quite easy.
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- White Pizza with Broccoli. Earthy broccoli and tangy fresh tomatoes are the perfect contrast to the richness of ricotta and Parmesan cheeses on this white pizza.
- White and Gold Pizza. The secret ingredient to this rich white pizza is cream cheese, which when spread on the crust melts in beautifully with mozzarella and Romano cheeses.
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- Gourmet White Pizza. Your basic Alfredo sauce base is spruced up with a dash of pesto, garlic, and Parmesan to create a decadent dish. The pizza is then loaded up with cheese, veggies, and chicken for a complete meal.
- Black and White Pizza. The ingredients list for this fun pizza may sound odd, but the dozens of five-star reviews prove you shouldn't knock it until you've tried it.
- Chicken Garlic Pizza. "A delicious option for homemade pizza," describes recipe creator ksimone619. "Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza."
- White Pizza Sauce. Sauce can make or break a pizza, and this recipe is perfect for creating a wow-worthy meal. Simply simmer this white sauce on the stovetop, then put it on a crust with your favorite toppings for a winning pizza.
- Deep Dish Alfredo Pizza. Often relegated to tomato pizzas, this decadent spin on deep dish pizza is guaranteed to become a new favorite. Keep the recipe as is for a rich cheese pizza, or dress it up with fun reviewer-suggested toppings like sun-dried tomatoes or Italian sausage.
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