Krafts Artichoke Dip Recipes

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SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

EASY SPINACH ARTICHOKE DIP WITH CHEESE



Easy Spinach Artichoke Dip with Cheese image

Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.

Provided by My Food and Family

Categories     Spices

Time 30m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 6

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch quiche dish or pie plate.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

KRAFT SPINACH & ARTICHOKE DIP



Kraft Spinach & Artichoke Dip image

Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.

Provided by Mande-kay

Categories     < 30 Mins

Time 30m

Yield 2 TB, 22 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

Steps:

  • PREHEAT oven to 350°F Mix all ingredients until well blended.
  • SPOON into 9-inch pie plate or quiche dish.
  • BAKE 20 minute or until heated through.
  • Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 55.2, Fat 3.8, SaturatedFat 1, Cholesterol 5.9, Sodium 186.6, Carbohydrate 3.5, Fiber 1.4, Sugar 0.7, Protein 2.5

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 to 25 min. or until lightly browned.

Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HOT PARMESAN-ARTICHOKE DIP



Hot Parmesan-Artichoke Dip image

What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.

Provided by My Food and Family

Categories     Onions

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
2 Tbsp. chopped tomatoes
1 green onion, sliced

Steps:

  • Heat oven to 350ºF.
  • Combine first 4 ingredients.
  • Spoon into shallow casserole sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.
  • Top with tomatoes and onions.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g

HOT ARTICHOKE AND SPINACH DIP II



Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

ARTICHOKE DIP



Artichoke Dip image

Discover the perfect Artichoke Dip for unexpected guests during the holidays or any time of year. This Artichoke Dip is warm, gooey, quick and delicious!

Provided by My Food and Family

Categories     Dairy

Time 6m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  • Microwave on HIGH 1 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0.5691 g, Protein 4 g

SAVORY PARMESAN SPINACH-ARTICHOKE DIP



Savory Parmesan Spinach-Artichoke Dip image

Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

Steps:

  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g

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