Ham Cheese Pasta Skillet Recipes

EASY HAM PASTA SKILLET RECIPE

Easy Ham Pasta Skillet Recipe image

This is a quick and easy ham and pasta skillet dinner recipe perfect for using up leftover ham.

Provided by Melanie

Time 35m

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 tablespoon butter
1 large red bell pepper (diced)
1/2 medium onion (diced)
2 garlic cloves (minced)
3 cups cooked ham (1/2-inch cubes)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 1/2 cups chicken broth
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
12 ounces uncooked penne pasta
3/4 cup freshly shredded Parmesan cheese (divided)
1/4 cup minced fresh parsley

Steps:

In a large skillet, heat butter and olive oil over medium heat until butter is melted. Add pepper, onion, and garlic and cook until tender, about 3-5 minutes.
Add ham, basil and oregano and continue to cook, stirring occasionally, for another 2-3 minutes.
Stir in broth, lemon juice, and pasta. Bring to a boil. Reduce heat; simmer, covered, for about 8 minutes, then uncover and cook for about another 10 minutes, until pasta is tender and liquid reduced.
Add 1/2 cup of the Parmesan cheese and stir to combine. Sprinkle parsley and remaining Parmesan cheese over the top of the pasta. Serve immediately.

Nutrition Facts : Calories 443 kcal, Carbohydrate 47 g, Protein 24 g, Fat 18 g, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

HAM 'N' CHEESE PASTA

Ham 'n' Cheese Pasta image

"My mother would prepare this yummy comfort food whenever there was leftover ham," recalls Karen Kopp from Indianapolis, Indiana. "Horseradish gives it a nice tangy taste. I quickened the preparation by using process cheese instead of making a cheese sauce from scratch. Now my kids love it, too. This recipe can easily be doubled," she adds.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 ounces uncooked medium pasta shells
1 pound process cheese (Velveeta), cubed
1/2 cup whole milk
2 tablespoons ketchup
1 tablespoon prepared horseradish
2 cups cubed fully cooked ham
1 package (8 ounces) frozen peas, thawed

Steps:

Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended. , Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 761 calories, Fat 36g fat (20g saturated fat), Cholesterol 114mg cholesterol, Sodium 2425mg sodium, Carbohydrate 63g carbohydrate (16g sugars, Fiber 5g fiber), Protein 47g protein.

PRETTY PENNE HAM SKILLET

Pretty Penne Ham Skillet image

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) penne pasta
1/4 cup olive oil
3 tablespoons butter
3 cups cubed fully cooked ham
1 large sweet red pepper, finely chopped
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

HAM & CHEESE PASTA SKILLET

Ham & Cheese Pasta Skillet image

Ham and bacon in the same dish? Yep-and it's predictably delicious, tossed in a skillet with pasta, chopped broccoli and melty Cheddar cheese.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 4 servings, about 1-1/2 cups each.

Number Of Ingredients 5

Ingredients

2 cups water
1 pkg. (6.6 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups chopped cooked ham
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Bring water to boil in large nonstick skillet on medium-high heat.
Add contents of Pasta and Seasoning pouches. Reduce heat to medium; cover. Simmer 7 to 10 min. or until pasta is tender.
Stir in ham and broccoli; top with cheese. Cook, covered, 3 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1570 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 4 g, Protein 30 g

HAM AND CHEESE PASTA SKILLET

Ham and Cheese Pasta Skillet image

Make and share this Ham and Cheese Pasta Skillet recipe from Food.com.

Provided by Noreaster

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can condensed 98% fat free broccoli cheese soup
1 cup milk (whole or 2%)
1 tablespoon spicy brown mustard
10 ounces frozen broccoli cuts
1 1/2 cups cooked ham, diced
3 cups rotini pasta, cooked and drained

Steps:

Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
Add the ham and cooked pasta and heat through.
Serve.

Nutrition Facts : Calories 490.4, Fat 12.7, SaturatedFat 4.9, Cholesterol 56.1, Sodium 124.6, Carbohydrate 65.2, Fiber 4.8, Sugar 3.1, Protein 28

HAM & PASTA SKILLET

Ham & Pasta Skillet image

Make and share this Ham & Pasta Skillet recipe from Food.com.

Provided by mtchbx20

Categories One Dish Meal

Time 30m

Yield 1 1/2 cup each, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can campbell's condensed broccoli cheese soup (Regular or 98% Fat Free)
1 cup milk
1 tablespoon spicy brown mustard
2 cups fresh broccoli florets or 1 (10 ounce) package frozen broccoli cuts
1 1/2 cups cooked ham, cut into strips
2 1/4 cups medium shell pasta, cooked and drained

Steps:

Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.

Nutrition Facts : Calories 388.9, Fat 10.3, SaturatedFat 3.8, Cholesterol 38.9, Sodium 1399.8, Carbohydrate 49.9, Fiber 3.2, Sugar 2.6, Protein 23.3

HAM SPAGHETTI SKILLET

Ham Spaghetti Skillet image

From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

6 ounces thin spaghetti, broken into 2-inch pieces
6 green onions, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter, cubed
1-1/2 cups cubed fully cooked ham
1 cup cubed cooked chicken
1 cup sour cream
1 cup 4% cottage cheese
1/2 teaspoon celery salt
1/2 teaspoon salt
1/8 teaspoon pepper
Shredded cheddar cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti. , Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.

Nutrition Facts : Calories 618 calories, Fat 33g fat (19g saturated fat), Cholesterol 146mg cholesterol, Sodium 1691mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

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