Fill Me Up Veggie Soup Recipes

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FILL-ME-UP VEGGIE SOUP



Fill-Me-Up Veggie Soup image

Make and share this Fill-Me-Up Veggie Soup recipe from Food.com.

Provided by Kate Kremann

Categories     Vegetable

Time 45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

1 cup sliced carrot
1/2 cup diced onion
1 tablespoon minced garlic
3 cups fat free broth (I prefer Better-Than-Bullion to make broth)
3 cups diced green cabbage
1 cup green beans
1 can diced tomatoes
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt

Steps:

  • Saute carrot, onion and garlic over low heat in a large saucepan sprayed with non-stick cooking spray.
  • About 5 minutes.
  • Add the rest of the ingredients and bring to boil.
  • Lower heat and simmer, covered, until beans are tender.
  • About 20 minutes.

Nutrition Facts : Calories 72.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 0.6, Sodium 1199.1, Carbohydrate 14.7, Fiber 4.2, Sugar 7.4, Protein 3.5

QUICK AND FAST VEGETARIAN VEGETABLE SOUP IN A HURRY



Quick and Fast Vegetarian Vegetable Soup in a Hurry image

Quick and easy recipe.

Provided by RoMomma

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 39m

Yield 6

Number Of Ingredients 10

2 tablespoons coconut oil
1 onion, chopped
2 garlic cloves, minced
4 cups low-sodium vegetable broth
1 (15 ounce) can tomato sauce
1 (24 ounce) bag frozen stew vegetables
1 cup frozen corn
1 cup frozen green beans
1 teaspoon ground black pepper
salt to taste

Steps:

  • Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 33.4 g, Fat 5.5 g, Fiber 7.5 g, Protein 6.3 g, SaturatedFat 4.1 g, Sodium 582.8 mg, Sugar 6.5 g

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