Meatballs For Stocking Up Freezer Recipes

MEATBALLS FOR STOCKING UP FREEZER

Meatballs for Stocking up Freezer image

Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze portions in separate zip lock bags, defrost, and have an easy supper. I am guessing at the exact servings-I can eat 5 or 6 meatballs. I use my oven to brown my meatballs-lazy me- but you can do it on top of your stove if you prefer. And if you want to make a sauce -try 1 envelope brown gravy mix made up, mix in 1/2 cup sour cream, and dash each of nutmeg and pepper.

Provided by WiGal

Categories Beef Organ Meats

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs ground beef
1 lb ground pork
1 cup onion, minced
2 cups breadcrumbs
2 tablespoons parsley, dried
2 1/2 teaspoons salt
1/2 teaspoon pepper
2 1/2 teaspoons Worcestershire sauce
3 eggs, lightly beaten
1 1/2 cups milk

Steps:

Preheat oven to 400 degrees.
Mix all ingredients in huge container (I use my roasting pan).
Shape into balls about the size of a walnut.
Line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
Drain on paper toweling.
Label your zip lock bags.
Portion out to what your family needs in a zip lock bag. (You might want to use one batch for your supper tonight.:).
Later defrost 24 hours ahead in your refrigerator.

Nutrition Facts : Calories 269.9, Fat 17, SaturatedFat 6.6, Cholesterol 90.4, Sodium 391.2, Carbohydrate 8, Fiber 0.5, Sugar 0.9, Protein 19.8

MAKE-AHEAD FREEZER MEATBALLS

Make-Ahead Freezer Meatballs image

A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe.

Provided by pianomom

Categories Meat

Time 35m

Yield 32 1-1/2, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 egg, beaten
3/4 cup soft breadcrumbs (about 1 slice bread)
1/3 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 1/2 lbs ground beef (I prefer 90% lean or higher)

Steps:

Combine all ingredients except beef.
Mix in beef well, and shape into meatballs.
Place all on single layer in pan.
Bake 20 minutes at 350.
Remove and drain on paper towels, and let cool 15 minutes.
Put in freezer bag or freezer container or use immediately.

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