GRILLED CHICKEN WITH RASPBERRY CHIPOTLE GLAZE
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
- Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.
Nutrition Facts : ServingSize 1 Serving
RASPBERRY CHIPOTLE CHICKEN THIGHS RECIPE BY TASTY
Chicken thighs grilled with a sweet, smoky, and slightly spicy sauce are sure to kick things up a notch at your next indoor or outdoor barbecue.
Provided by Nichi Hoskins
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small bowl, mix together 2 tablespoons garlic powder, 2 tablespoons onion powder, the paprika, salt, and pepper.
- Drizzle the chicken thighs with the olive oil, then sprinkle with half of the spice mixture and rub to coat well. Sprinkle with the remaining spice mixture. Set aside while you make the sauce, or refrigerate overnight if you're grilling the next day.
- Melt the butter in a small saucepan over medium heat. Add the raspberries and cook until they start to break down, about 3 minutes. Add the brown sugar, chipotle powder, remaining 2 tablespoons garlic powder, remaining 2 tablespoons onion powder, the ketchup, and liquid smoke and season with salt and pepper to taste. Bring to a simmer and cook until the sauce thickens, 4 minutes. Remove the pot from the heat and set aside.
- Heat a grill pan over medium-high heat. Grease with grapeseed oil. Add the chicken and grill for about 7 minutes on each side, until the internal temperature of the chicken reaches 165°F (75°C). Once the chicken has cooked through, generously brush with some of the raspberry chipotle sauce. Continue grilling until the sauce caramelizes, 1-2 minutes, then repeat on the other side.
- Garnish the chicken with the parsley and serve warm with the remaining sauce alongside.
- Enjoy!
Nutrition Facts : Calories 389 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 6 grams, Protein 28 grams, Sugar 11 grams
RASPBERRY CHIPOTLE GLAZED CHICKEN BREASTS
Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze.
Provided by PaulaG
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Lightly flatten the chicken breasts to 1/2 inch thickness to promote even cooking.
- Mix together the salt, sugar and water until thoroughly combined; add the chicken and allow the chicken to brine for 30 minutes.
- Slightly warm the raspberry preserves until liquid, add remaining ingredients, mixing well; divide in half.
- Remove the chicken from brine, brush with half the glaze, place on hot grill and cook for approximately 4 minutes turning only once; leaving the grill uncovered.
- When plating, drizzle the remaining glaze over the chicken and enjoy!
Nutrition Facts : Calories 414.5, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 7101.3, Carbohydrate 41.3, Fiber 0.6, Sugar 32.2, Protein 30.5
CHIPOTLE RASPBERRY BONELESS CHICKEN " WINGS"
Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ
Provided by SusieQusie
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss chicken tenderloins with cornstarch.
- In a large skillet, heat oil to 375 degrees F.
- Add chicken; cook until crisp.
- Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
- Toss fried chicken in raspberry preserves mixture.
- Serve chicken with jicama and bleu cheese dressing.
Nutrition Facts : Calories 1149, Fat 65.4, SaturatedFat 26.2, Cholesterol 179.5, Sodium 1312.1, Carbohydrate 101.7, Fiber 3.6, Sugar 55, Protein 39.2
RASPBERRY CHIPOTLE CHICKEN
This is a marinade/barbecue sauce I played around with a few years back after I had attended a party and they served this amazing raspberry chipotle sauce over a brick of cream cheese with crackers... I was like, "yummmm", have to reproduce this I said to myself, I must!! So I did. I added my twist to it, of course... of...
Provided by Didi Dalaba
Categories Chicken
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a small food processor/chopper, add all the ingredients for the chipotle sauce. Puree till smooth. Add to a small saucepan and cook over low/medium heat till the sauce has reduced and is nice and thick, about 20 minutes. Take off heat, let cool, grab your baster and tongues, and let's get ready to grill!! Heat your grill to medium high heat. Baste your grill grates with vegetable oil to ensure your chicken won't stick. Wash and pat dry your chicken pieces. Once the grill is ready, place your chicken pieces on the grill. Let chicken sear on one side, flip over, let chicken sear on the flip side. Turn down your heat to medium low and continue cooking. Chicken with bone in will take about 35 minutes or so till the internal temperature reads 165F and juices run clear. About 10 minutes before you know the chicken will be cooked through, start basting with the raspberry chipotle sauce. Let cook for a couple of minutes, flip over and baste the other side. Do this every few minutes for the last 10 minutes or so before chicken is completely cooked through. This will ensure a beautiful coating of sticky gooey GOODNESS!! Enjoy!!
RASPBERRY CHIPOTLE GRILLED CHICKEN
My son had this at a cookout and told me about it so of course we had to try it at home. It's super simple and so good. I used Fischer & Wieser Roasted Raspberry Chipotle Sauce.
Provided by Alisa Lea
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Partially cook the bacon and set aside.
- Cut each chicken breast in half lengthwise. Cut each jalapeno pepper in half lengthwise and remove the seeds and veins. Slice cream cheese into 12 equal pieces.
- Layer chicken, cream cheese and jalapeno (cut side down). Wrap with a slice of bacon and secure with toothpicks.
- Cook over medium coals, brushing with raspberry chipotle sauce.
Nutrition Facts : Calories 593.1, Fat 47.1, SaturatedFat 19, Cholesterol 165.2, Sodium 581, Carbohydrate 2.1, Fiber 0.4, Sugar 0.6, Protein 38.5
GRILLED RASPBERRY-CHIPOTLE CHICKEN SALAD
Summertime is at its berry best with a refreshing main-dish salad like this one.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
- Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
- In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.
Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 85 mg, Fiber 5 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 38 g, TransFat 0 g
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